Description
Potsticker Soup with Mushrooms and Bok Choy is a comforting dish that combines potstickers with a savory broth, shiitake mushrooms, and bok choy, creating a warm and satisfying meal.
Ingredients
Scale
- 12 potstickers (store-bought or homemade)
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 cup shiitake mushrooms, sliced
- 2 cups bok choy, chopped
- 3 green onions, sliced (white and green parts separated)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon chili flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Prepare the broth by heating chicken or vegetable broth in a large pot and adding garlic, ginger, soy sauce, and sesame oil. Simmer for 5 minutes.
- Cook the potstickers in a separate pan until golden brown, then add water and steam for 5 minutes.
- Add sliced shiitake mushrooms to the broth and simmer for 5 minutes, then add bok choy and white parts of green onions, cooking for an additional 3-4 minutes.
- Combine the cooked potstickers with the broth and vegetables, stirring gently and heating through for 2-3 minutes.
- Season the soup with salt, pepper, and chili flakes, then serve hot, garnished with green onion tops and optional cilantro.
Notes
- Overcooking the potstickers can make them mushy.
- Season the broth well for enhanced flavor.
- Use high-quality broth for the best taste.
- Add more vegetables for extra nutrition.
- Follow cooking times for perfect results.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Potsticker Soup, Mushrooms, Bok Choy, Comfort Food, Chinese Cuisine