Description
A refreshing salad combining the tartness of pomegranates with the earthiness of spinach.
Ingredients
Scale
- 4 cups fresh spinach leaves
- 1 cup pomegranate seeds
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash the spinach leaves thoroughly and dry them.
- In a large bowl, combine the spinach, pomegranate seeds, feta cheese, and walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- Feel free to add grilled chicken for extra protein.
- Store leftover salad in the fridge for up to one day.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Pomegranate Spinach Salad