Description
A delicious plant-based version of the classic Pad Thai dish.
Ingredients
Scale
- 8 oz rice noodles
- 1 cup tofu, cubed
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 cups bean sprouts
- 1 red bell pepper, sliced
- 2 green onions, chopped
- 1/4 cup peanuts, crushed
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
Instructions
- Cook rice noodles according to package instructions.
- In a pan, heat vegetable oil over medium heat.
- Add tofu and cook until golden brown.
- Add garlic and cook for 1 minute.
- Add bell pepper and sauté for 2 minutes.
- Add cooked noodles, bean sprouts, and green onions.
- In a bowl, mix soy sauce, lime juice, brown sugar, and chili powder.
- Pour sauce over the noodles and stir well.
- Serve topped with crushed peanuts.
Notes
- Adjust spice level to your preference.
- For extra flavor, add lime wedges on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: plant based pad thai, vegan pad thai, thai recipes