Description
A delicious vegan and gluten-free pizza ring that is easy to make.
Ingredients
Scale
- 2 cups gluten-free flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup water
- 1 tablespoon olive oil
- 1 cup pizza sauce
- 1 cup vegan cheese
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup sliced olives
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix gluten-free flour, baking powder, and salt.
- Add water and olive oil, then stir until a dough forms.
- Roll the dough into a ring shape on a baking sheet.
- Spread pizza sauce over the dough.
- Add vegan cheese and your choice of toppings.
- Bake for 25-30 minutes until golden brown.
- Let it cool for a few minutes before slicing.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Feel free to customize toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: pizza ring recipe vegan gluten free