Description
A delicious pasta dish featuring pesto and roasted tomatoes.
Ingredients
Scale
- 8 oz pasta
- 1 cup pesto
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss cherry tomatoes with olive oil, salt, and pepper.
- Spread tomatoes on a baking sheet and roast for 20 minutes.
- Cook pasta according to package instructions.
- Drain pasta and return to pot.
- Add pesto and roasted tomatoes to pasta and mix well.
- Serve warm.
Notes
- Use any type of pasta you prefer.
- Adjust pesto quantity to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: pesto pasta with roasted tomatoes