Oh my goodness, let me tell you about my obsession with peppermint waffles! There’s just something about that refreshing burst of peppermint paired with the warmth of a crispy waffle that gets me every time. I remember the first time I made these for a cozy brunch with my family during the holidays. The smell of peppermint filled the kitchen, and I instantly knew I was onto something special. They’re not just for the holidays, though! These peppermint waffles are perfect for any breakfast or brunch, bringing a little festive cheer to your morning routine. Trust me, once you try them, you’ll be dreaming of this delightful flavor long after the last bite. So, grab your waffle iron and let’s get cooking!
Ingredients List
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon peppermint extract
How to Prepare Peppermint Waffles
Making peppermint waffles is super simple and so rewarding! Just follow these easy steps, and soon you’ll have a delicious stack ready to enjoy.
Mixing the Dry Ingredients
First, grab a mixing bowl and combine the flour, sugar, baking powder, and salt. Give it a good whisk to break up any lumps and to evenly distribute the ingredients. It’s a quick step, but it sets the foundation for those fluffy waffles you’re dreaming about!
Combining Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and peppermint extract until everything is well blended. This is where the magic happens! The peppermint extract adds that lovely flavor that’ll make your waffles sing. Just make sure the butter isn’t too hot, or it could scramble the egg—yikes!
Mixing Wet and Dry Ingredients
Now, it’s time to combine the wet and dry ingredients. Pour the wet mixture into the bowl with the dry ingredients, and gently stir until just combined. It’s totally okay if there are a few lumps; overmixing can lead to tougher waffles, and we definitely want them light and airy!
Cooking the Waffles
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with a little cooking spray or butter to prevent sticking—nobody wants a waffle disaster! Pour the batter onto the hot iron, close the lid, and cook until golden brown, usually about 4-5 minutes. Keep an eye on it, as each waffle iron can vary. Once they’re ready, carefully remove them and get ready to dig in!
Why You’ll Love This Recipe
- Quick preparation: You can whip up a batch in just 25 minutes!
- Unique flavor: The refreshing peppermint is a delightful twist on traditional waffles.
- Perfect for any occasion: Great for holiday breakfasts, cozy brunches, or even a fun weekday treat.
- Customization: Easy to add your favorite toppings like whipped cream or chocolate chips.
- Family-friendly: Everyone loves a warm, fluffy waffle to start their day!
Tips for Success
To make sure your peppermint waffles turn out perfectly every time, here are a few of my favorite tips! First, feel free to adjust the amount of peppermint extract based on your taste—if you love a strong peppermint flavor, add a bit more! Also, don’t shy away from toppings; chocolate chips are a delicious addition that pairs wonderfully with the peppermint. Lastly, always preheat your waffle iron until it’s hot enough for that crispy outside and fluffy inside. Happy cooking!
Nutritional Information
This is an estimated nutritional breakdown for one serving of peppermint waffles, so keep that in mind as you indulge! Each waffle contains approximately 200 calories, 8g of fat, 5g of protein, and 30g of carbohydrates. Additionally, you’ll find about 5g of sugar and 300mg of sodium. It’s a delightful treat that’s perfect for breakfast or brunch without too much guilt—enjoy!
FAQ Section
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can add a nutty flavor and extra fiber to your peppermint waffles. Just keep in mind that they might be a bit denser, so you might need to adjust the liquid slightly.
How can I make these waffles dairy-free?
No problem! You can substitute the milk with almond milk, coconut milk, or any other plant-based milk. Just make sure to pick one that complements the peppermint flavor!
What toppings do you recommend for peppermint waffles?
Oh, so many options! I love them with whipped cream and crushed candy canes for a festive touch. You could also try drizzling chocolate syrup or adding fresh berries for a fruity contrast.
Can I make the batter ahead of time?
Yes, you can! Just keep the batter in the fridge for up to 24 hours. Give it a quick stir before pouring it into the waffle iron, as it may thicken a bit while sitting.
What’s the best way to reheat leftover waffles?
The toaster is your best friend here! Just pop them in for a few minutes until they’re warm and crispy again. You can also use the oven at a low temperature if you prefer.
Storage & Reheating Instructions
If you happen to have any leftover peppermint waffles (which is rare in my house!), just store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply pop them in the toaster or heat them in the oven at a low temperature until they’re warmed through and crispy. Trust me, they’ll taste just as delightful as the first time around!