There’s just something magical about waking up to a cozy breakfast on a chilly morning, don’t you think? I remember the first time I made this Peppermint Hot Chocolate French Toast—it was a snowy December morning, and the smell of chocolate and peppermint filled my kitchen. It felt like a warm hug in a mug! This delightful twist on traditional French toast is perfect for the holiday season, bringing together the comforting flavors of hot chocolate and the festive kick of peppermint. I love how easy it is to whip up, making it a wonderful treat for lazy weekend mornings or special holiday breakfasts with family. Trust me, once you try this, it’ll become a winter staple in your home too!

Ingredients List

For the Peppermint Hot Chocolate French Toast, you’ll need some simple yet delicious ingredients to create that cozy, festive flavor. Here’s what you’ll need:

4 thick slices of bread (I love using brioche or challah for that extra richness)
1 cup whole milk (feel free to substitute with your favorite non-dairy milk if you prefer)
2 large eggs (they help bind everything together beautifully)
1/2 cup unsweetened cocoa powder (this is where that rich chocolate flavor comes from)
1/4 cup granulated sugar (just the right amount to sweeten the deal)
1 tsp pure peppermint extract (this gives that refreshing holiday twist)
1/4 tsp fine salt (to balance out all those sweet flavors)
Butter for cooking (nothing beats that lovely buttery crisp on the outside!)

Gather these ingredients, and you’ll be well on your way to whipping up a breakfast that’s not only delicious but also incredibly festive!

How to Prepare Instructions

Now that you’ve got all your ingredients ready, let’s dive into making the Peppermint Hot Chocolate French Toast! It’s super easy and fun, so let’s get started!

Step 1: Whisk the Mixture

In a medium bowl, combine the whole milk, large eggs, unsweetened cocoa powder, granulated sugar, pure peppermint extract, and fine salt. Grab a whisk and mix it all together until the mixture is nice and smooth. You want everything fully blended, so there are no lumps of cocoa powder lurking around. This is where the magic starts, and trust me, it smells amazing!

Step 2: Coat the Bread

Now, take those thick slices of bread and dip each one into your chocolatey mixture. Make sure to coat both sides well; we want every bite to be bursting with flavor! Let the excess mixture drip off a bit before moving on to the next step. It’s all about that perfect balance!

Step 3: Heat the Skillet

Next, heat up a skillet over medium heat and toss in a generous pat of butter. Let it melt and swirl around the pan until it’s all bubbly and ready for action. The butter adds that delicious crispiness we all love, so don’t skimp on it!

Step 4: Cook the French Toast

Carefully place your coated bread slices onto the skillet and cook for about 3-4 minutes on each side. You’re looking for a beautiful golden brown color—this is when you know they’re perfectly cooked! Flip them gently, and let that buttery goodness work its magic.

Step 5: Serve

Once your French toast is cooked to perfection, it’s time to serve! Pile them high on a plate and top with a generous dollop of whipped cream and a sprinkle of crushed peppermint for that festive flair. You can even drizzle a bit of chocolate sauce if you’re feeling extra indulgent. Enjoy every cozy bite!

Why You’ll Love This Recipe

Quick preparation—ready in just 25 minutes!
Delightful peppermint flavor that screams holiday cheer
Perfect for cozy holiday breakfasts with family and friends
Vegetarian-friendly, making it a great option for everyone
Rich chocolatey goodness that warms you up from the inside out
Fun and festive presentation that’s sure to impress

Tips for Success

To make sure your Peppermint Hot Chocolate French Toast turns out absolutely divine, here are some of my top tips that I swear by:

Use thick bread: Trust me, the thicker the bread, the better! It soaks up that luscious chocolatey mixture beautifully without falling apart. Brioche or challah are my personal favorites for that extra richness and flavor.
Adjust peppermint extract to your taste: The peppermint extract gives that delightful holiday twist, but everyone’s tastebuds are different. Start with the recommended amount, but feel free to add a little more if you want an extra kick of minty freshness!
Ensure skillet temperature is correct: Medium heat is key! If it’s too hot, your French toast might burn on the outside while remaining soggy inside. You want that lovely golden brown color without compromising the soft texture. A little patience goes a long way!
Don’t overcrowd the skillet: Give each slice some space to breathe while cooking. This ensures even cooking and that perfect crispy edge. If you have a lot to make, cook in batches!
Serve immediately: These are best enjoyed fresh off the skillet while they’re still warm and crispy. If you have to wait, keep them in a warm oven until it’s time to serve.

With these tips in your back pocket, you’ll be well on your way to creating a breakfast that not only tastes amazing but also impresses everyone at the table!

Nutritional Information Section

Now, let’s talk about the nutritional side of things! This Peppermint Hot Chocolate French Toast is not just a treat for the taste buds, but it’s also fun to keep track of what you’re enjoying. Here’s an estimated breakdown per slice:

Calories: 250
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 150mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 15g
Protein: 6g

Keep in mind that these values are estimates based on the ingredients used, so if you make any substitutions, they might vary a bit. But hey, it’s all about enjoying that cozy breakfast vibe, right?

FAQ Section

Got questions? No problem! Here are some of the most common ones I get about my Peppermint Hot Chocolate French Toast, along with my answers to help you out:

Can I use non-dairy milk?
Absolutely! Non-dairy milk works great in this recipe. Almond, oat, or coconut milk can all add a lovely flavor while keeping it vegan-friendly. Just make sure to choose an unsweetened variety to control the sweetness.

How can I store leftovers?
If you have any leftovers (which I doubt, because they’re so good!), let them cool completely, then store them in an airtight container in the fridge for up to 3 days. Just reheat them in the skillet or toaster for a quick breakfast fix!

What type of bread works best for this recipe?
I recommend using thick slices of bread like brioche, challah, or thick-cut sourdough. They soak up the mixture beautifully without getting too soggy. Plus, the richness of brioche or challah adds that extra special touch!

Can I make this recipe ahead of time?
While I love serving this fresh, you can prepare the mixture the night before and store it in the fridge. Just dip the bread in the morning and cook them up for a quick and easy breakfast that still feels special!

Storage & Reheating Instructions

If you happen to have any leftover Peppermint Hot Chocolate French Toast (which is rare in my kitchen!), you’ll want to store it properly to keep all that deliciousness intact. First, let the French toast cool completely before storing. Then, place the slices in an airtight container and pop them in the fridge. They’ll stay fresh for up to 3 days, making them perfect for quick breakfasts later on!

When it’s time to enjoy them again, the best way to reheat is in a skillet over medium heat. Just add a little butter to the pan and warm each slice for a few minutes on each side. This method helps restore that lovely crispy exterior while keeping the inside soft and fluffy. You can also use a toaster or toaster oven if you’re in a hurry, but I find the skillet method gives the best results. Enjoy your cozy breakfast treat all over again!

Peppermint Hot Chocolate French Toast: 5 Cozy Ways to Enjoy

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A delicious twist on traditional French toast with peppermint flavor.

Ingredients

Scale

4 slices of bread
1 cup milk
2 eggs
1/2 cup cocoa powder
1/4 cup sugar
1 tsp peppermint extract
1/4 tsp salt
Butter for cooking

Instructions

In a bowl, whisk together milk, eggs, cocoa powder, sugar, peppermint extract, and salt.
Dip each slice of bread into the mixture, coating both sides.
Heat a skillet over medium heat and melt butter.
Cook each slice for 3-4 minutes on each side until golden brown.
Serve with whipped cream and crushed peppermint on top.

Notes

Use thick bread for best results.
Adjust peppermint extract to taste.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 6g
Cholesterol: 50mg

Keywords: Peppermint Hot Chocolate French Toast

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