Oh my goodness, let me tell you about my absolute favorite holiday treat: peppermint cookies! There’s just something magical about the combination of chocolate and peppermint that instantly transports me to cozy winter evenings. I remember the first time I baked these delightful cookies – the kitchen filled with that unmistakable peppermint aroma, and I could hardly wait for them to cool before sneaking a bite! Perfect for holiday gatherings or a sweet indulgence during the chilly months, these cookies are soft, chewy, and bursting with festive flavor. Trust me, once you try my peppermint cookies, they’ll become a staple in your holiday baking repertoire!
Ingredients for Peppermint Cookies
To whip up a batch of these delightful peppermint cookies, you’ll need some simple yet essential ingredients. Here’s what you’ll gather:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened (make sure it’s at room temperature for easy mixing!)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract (this is where the magic happens!)
- 1 cup chocolate chips (I love semi-sweet, but you can use your favorite!)
- 1/2 cup crushed peppermint candies (for that festive crunch and extra peppermint goodness!)
Gather these ingredients, and you’ll be well on your way to creating a batch of cookies that will have everyone asking for seconds!
How to Prepare Peppermint Cookies
Alright, let’s dive into the delicious process of making these peppermint cookies! First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important, so don’t skip it! While the oven is warming up, grab two mixing bowls because we’re going to combine our ingredients in stages.
In one bowl, whisk together the flour, cocoa powder, baking soda, and salt until it’s all nicely blended. This step helps avoid any clumps later, and trust me, it makes a difference!
Now, in another bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s smooth and fluffy—this usually takes about 2-3 minutes. You’ll know it’s ready when it looks light and has that lovely creamy texture. Then, add in the egg, vanilla extract, and peppermint extract. Mix it all together until it’s just combined.
Next, gradually add your dry ingredients to the wet mixture. I like to do this in thirds, mixing gently after each addition. You don’t want to overmix, or the cookies could end up tough! Now, here comes the fun part: fold in those chocolate chips and crushed peppermint candies. Yum!
Using a tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, making sure to leave some space between them because they will spread a bit. Pop them in the oven and bake for 10-12 minutes, or until the edges are firm but the centers still look a tad soft—that’s the sweet spot! Let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. And there you have it—your peppermint cookies are ready to be devoured!
Why You’ll Love This Recipe
- Quick to whip up – perfect for last-minute holiday baking!
- Loaded with festive flavors that capture the spirit of the season.
- Soft, chewy texture with a delightful crunch from crushed peppermint candies.
- So easy to make, even your kids can help (and trust me, they’ll love it!).
- Great for sharing at holiday parties or as sweet gifts for friends and family.
Tips for Success with Peppermint Cookies
To ensure your peppermint cookies turn out perfectly every single time, here are a few of my go-to tips! First, make sure your butter is softened but not melted; this helps achieve that lovely creamy texture. Also, don’t skip the chilling – if your dough feels too soft, pop it in the fridge for about 30 minutes before baking. This will help the cookies hold their shape! And remember, every oven is a bit different, so keep an eye on your cookies during the last few minutes of baking. If you want a stronger peppermint flavor, feel free to add a splash more of the peppermint extract. Happy baking!
Variations of Peppermint Cookies
Now, let’s get creative with these peppermint cookies! One of my favorite twists is to swap out some of the all-purpose flour for almond flour to give them a nutty flavor and a slightly different texture. If you’re a chocolate lover, try adding white chocolate chips along with the semi-sweet ones for a delightful contrast! You could also experiment by folding in some crushed Oreo cookies instead of the peppermint candies for a fun cookies-and-cream version. And for those who like a little zing, a sprinkle of sea salt on top before baking can elevate the flavor beautifully. The possibilities are endless, so let your imagination run wild while keeping that refreshing peppermint essence!
Storage & Reheating Instructions
To keep your peppermint cookies fresh and delicious, store them in an airtight container at room temperature for up to one week. If you want to save some for later (trust me, they’ll be a hit!), you can freeze them! Just wrap each cookie tightly in plastic wrap or store them in a freezer-safe container for up to three months. When you’re ready to enjoy them again, simply thaw the cookies at room temperature or pop them in the microwave for about 10-15 seconds to warm them up. They’ll taste just as delightful as the day you baked them!
Nutritional Information for Peppermint Cookies
Here’s a quick look at the nutritional information for these delightful peppermint cookies. Each cookie contains approximately 150 calories, with 10g of sugar and 7g of fat. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy them as a festive treat!
FAQ about Peppermint Cookies
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but keep in mind that it may affect the flavor and texture slightly. I always recommend sticking with butter for that rich taste!
What can I use instead of peppermint extract?
If you don’t have peppermint extract on hand, you can use mint extract, but be careful—it’s usually much stronger! Start with less and adjust to taste.
How should I store leftover cookies?
Store your peppermint cookies in an airtight container at room temperature, and they’ll stay fresh for up to a week. If you want to keep them longer, freezing is a great option!
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a bit before scooping and baking.
Why are my cookies flat?
If your cookies flatten out, it could be due to melted butter or not enough flour. Make sure to measure your ingredients accurately and keep that butter softened but not melted!
Serving Suggestions for Peppermint Cookies
These peppermint cookies are perfect on their own, but they also shine when paired with a few delightful accompaniments! Try serving them alongside a warm mug of hot cocoa topped with whipped cream for a cozy treat. If you’re in the mood for something a bit more festive, a cup of peppermint tea complements the cookies beautifully and enhances that lovely peppermint flavor. For a fun twist, crumble a cookie over a scoop of vanilla ice cream for a deliciously indulgent dessert. Trust me, your taste buds will thank you!