Description
A refreshing salad with pears, feta cheese, and mixed greens, perfect for holiday gatherings.
Ingredients
Scale
- 2 ripe pears, sliced
- 4 cups mixed greens
- 1 cup crumbled feta cheese
- 1/2 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and dry the mixed greens.
- Slice the pears and set aside.
- In a large bowl, combine the mixed greens, pears, feta, walnuts, and cranberries.
- Drizzle the balsamic vinaigrette over the salad.
- Toss gently to combine.
- Serve immediately.
Notes
- Use ripe pears for the best flavor.
- Toast walnuts for added crunch.
- Substitute feta with goat cheese if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Pear & Feta Holiday Salad