There’s just something about a warm bowl of soup that wraps around you like a cozy blanket, don’t you think? When the weather gets chilly, I can’t help but crave my Parmesan Tomato Tortellini Soup. It’s like a hug in a bowl! I remember many cold winter evenings spent at home, with this soup bubbling away on the stove, filling the kitchen with its delicious aroma. My family would gather around the table, spoons in hand, and after just one bite, we’d be transported to a world of cheesy, tomatoey comfort. Trust me, this soup has quickly become a family favorite, and I can’t wait to share it with you. It’s hearty, flavorful, and super easy to make—perfect for when you want something warm and satisfying without spending hours in the kitchen!

Ingredients List

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1 can (14.5 oz) diced tomatoes
1 cup tortellini (fresh or frozen)
1 teaspoon Italian seasoning
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Fresh basil for garnish

How to Prepare Parmesan Tomato Tortellini Soup

Step-by-Step Instructions

Alright, let’s get cooking! This Parmesan Tomato Tortellini Soup comes together in a snap, and I promise you’ll love the process as much as the end result. Here’s how to do it:

First off, heat that tablespoon of olive oil in a big pot over medium heat. You want it nice and warm, but not smoking—just a gentle heat to start things off right!
Next, toss in your diced onion and minced garlic. Sauté them for about 3-4 minutes until they’re soft and aromatic. Oh, the smell of sautéing onions and garlic is heavenly!
Now, pour in the 4 cups of vegetable broth and the can of diced tomatoes (juices and all). Give it a nice stir to combine those flavors.
Time to add the star of our show—1 cup of tortellini! Also, sprinkle in that teaspoon of Italian seasoning. It’s going to elevate this soup to a whole new level!
Bring everything to a boil! Once it’s bubbling away, reduce the heat and let it simmer for about 10 minutes. This is where the magic happens, and the tortellini cooks perfectly.
After 10 minutes, stir in the grated Parmesan cheese. It’ll melt into the soup, making it creamy and delicious. Don’t forget to season with salt and pepper to taste—this is your chance to make it just right!
Finally, serve it hot! Garnish with fresh basil for that pop of color and flavor. Trust me, it makes the soup look and taste even better!

And there you have it! A comforting bowl of Parmesan Tomato Tortellini Soup that’s ready to warm you up on any chilly day. Enjoy every luscious spoonful!

Why You’ll Love This Recipe

Quick preparation—this soup comes together in just 30 minutes!
Hearty and satisfying, perfect for warming you up on cold days.
Rich flavors from the combination of tomatoes, cheese, and Italian seasoning.
Healthy ingredients that make it feel good to eat—vegetarian and packed with goodness!
One-pot wonder—easy cleanup means more time to enjoy your meal!
Customizable with your favorite tortellini for a personal touch.
Perfect for meal prep—just make a big batch and enjoy leftovers!

Tips for Success

Alright, friends, let’s make sure your Parmesan Tomato Tortellini Soup turns out absolutely perfect! Here are some of my go-to tips for success:

Temperature control: Keep the heat at medium when sautéing onions and garlic. Too high, and they might burn instead of becoming soft and sweet!
Fresh vs. frozen tortellini: Both work wonderfully, but if you’re using fresh, keep an eye on your cooking time—they cook faster than frozen!
Seasoning is key: Don’t be shy when it comes to seasoning! Taste your soup before serving and adjust the salt and pepper to your preference. Everyone’s palate is different, so make it yours!
Adding greens: For an extra nutritional boost, feel free to throw in a handful of spinach or kale during the last couple of minutes of cooking. It’ll wilt beautifully and add vibrant color!
Cheese, cheese, cheese: For the best cheesy goodness, make sure your Parmesan is freshly grated. It melts better and gives you that creamy texture we all love!
Leftover love: If you have leftovers, they can thicken up in the fridge. Just add a splash of broth when reheating to bring it back to life!
Garnish to impress: A sprinkle of freshly chopped basil or even a drizzle of olive oil just before serving can elevate the presentation. It’s all about those little touches!

With these tips in your back pocket, you’re all set to create a delicious bowl of soup that’ll make your taste buds dance. Happy cooking!

Variations of Parmesan Tomato Tortellini Soup

One of the things I love most about this Parmesan Tomato Tortellini Soup is how easily it can be customized! If you’re feeling adventurous or just want to switch things up, here are some fun variations to try:

Greens Galore: Throw in a handful of fresh spinach or kale during the last few minutes of cooking. They wilt down beautifully and add a lovely pop of color and nutrition!
Different Tortellini: Experiment with different types of tortellini! You can use cheese, meat, or even vegetable-filled tortellini to change the flavor profile of your soup.
Herb Boost: Switch up the Italian seasoning with fresh herbs like thyme, rosemary, or oregano. Just a sprinkle of fresh herbs can elevate the taste to a whole new level!
Creamy Twist: For an extra creamy texture, add a splash of heavy cream or a dollop of ricotta cheese right before serving. It’ll make the soup even more indulgent!
Spicy Kick: If you like a bit of heat, toss in some red pepper flakes or a dash of hot sauce while it simmers. It’s a great way to warm you up from the inside out!
Veggie Medley: Add in some chopped zucchini, bell peppers, or carrots for a veggie-packed version. Just sauté them with the onions and garlic at the beginning for maximum flavor.
Protein Power: For those looking for a heartier meal, add shredded rotisserie chicken or cooked sausage. It’s an easy way to boost the protein content of the soup!

Feel free to mix and match these variations to create your perfect bowl of Parmesan Tomato Tortellini Soup. The possibilities are endless, and I can’t wait for you to discover your favorite twist!

Nutritional Information

Here’s the scoop on the nutritional information for my Parmesan Tomato Tortellini Soup! Each serving is packed with goodness, making it a hearty choice for any meal. Just keep in mind that these numbers can vary based on the ingredients and brands you use, so consider this a ballpark figure:

Serving Size: 1 bowl
Calories: 300
Sugar: 4g
Sodium: 800mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 12g
Cholesterol: 10mg

So, whether you’re counting calories or just looking to enjoy a delicious bowl of soup, this one checks all the boxes! Enjoy your comforting bowl of Parmesan Tomato Tortellini Soup knowing it’s not just tasty but also packed with wholesome ingredients!

Storage & Reheating Instructions

Alright, let’s talk leftovers! This Parmesan Tomato Tortellini Soup is perfect for making ahead or saving for later, and I’ve got some easy tips for storing and reheating it just right.

First off, once your soup has cooled down a bit, you’ll want to transfer it to an airtight container. Make sure it’s sealed tightly to keep all that deliciousness in! It’ll stay fresh in the fridge for up to 3 days, so you can enjoy it throughout the week. If you want to keep it longer, you can pop it in the freezer, where it’ll last for about 2-3 months. Just be sure to label your container with the date, so you know how long it’s been hanging out in there!

Now, when it comes to reheating, you have a couple of options. If you’re in a hurry, the microwave works just fine! Pour your soup into a microwave-safe bowl, cover it loosely (to avoid splatters!), and heat it in 1-minute intervals, stirring in between until it’s warmed through.

If you prefer the stovetop method, just transfer the soup to a pot and heat it over medium heat. You might need to add a splash of broth or water to loosen it up, especially if it thickened in the fridge. Stir frequently until it’s piping hot and ready to enjoy again!

And there you have it! With these simple storage and reheating tips, you can savor your Parmesan Tomato Tortellini Soup time and time again. Enjoy every comforting bowl!

FAQ Section

Got questions about making my Parmesan Tomato Tortellini Soup? I’ve got answers! Here are some common queries I’ve heard, along with my trusty tips:

Can I use another type of broth?

Absolutely! While I love vegetable broth for its light flavor, you can use chicken broth or even homemade broth if you have it. Just keep in mind that it’ll change the flavor slightly, but it’ll still be delicious!

What if I can’t find tortellini?

No worries! If tortellini is hard to find, you can easily swap it for other pasta shapes like small shells or ditalini. Just adjust the cooking time as needed since different pastas have varying cook times.

Can I make this soup in advance?

Yes, definitely! This soup tastes even better the next day as the flavors meld together. Just make sure to store it properly in an airtight container in the fridge. When you reheat it, you might need to add a bit of broth to get it back to the perfect consistency.

Is there a way to make this soup gluten-free?

You can easily make this soup gluten-free by using gluten-free tortellini and checking that your vegetable broth is also gluten-free. It’s a simple switch that keeps all the flavors intact!

What can I add for extra protein?

If you want to boost the protein in your soup, shredded rotisserie chicken or cooked sausage are fantastic additions! Just stir them in during the last few minutes of cooking to warm them through.

How do I store leftovers?

To store leftovers, let the soup cool completely before transferring it to an airtight container. It’ll keep in the fridge for up to 3 days or in the freezer for 2-3 months. Just be sure to label it, so you know what you’ve got!

Can I add other vegetables?

Definitely! This soup is super versatile. You can add chopped zucchini, bell peppers, or even carrots. Just sauté them along with the onions and garlic to get them nice and tender before adding the broth.

What if I want a creamier soup?

If you’re craving a creamier texture, try adding a splash of heavy cream or a dollop of ricotta cheese right before serving. It’ll make your soup even richer and more indulgent!

Hope these answers help you whip up a fantastic Parmesan Tomato Tortellini Soup! If you have any more questions, feel free to reach out. Happy cooking!

Parmesan Tomato Tortellini Soup: 7 Hearty Comforting Tips

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Soup
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

Print Recipe

Description

A hearty and flavorful soup with tortellini, tomatoes, and Parmesan cheese.

Instructions

Heat olive oil in a pot over medium heat.
Add diced onion and garlic, sauté until soft.
Pour in vegetable broth and diced tomatoes.
Add tortellini and Italian seasoning.
Bring to a boil, then simmer for 10 minutes.
Stir in Parmesan cheese, season with salt and pepper.
Serve hot, garnished with fresh basil.

Notes

Use fresh or frozen tortellini.
Adjust seasoning as per taste.
Can add spinach for extra nutrition.

Nutrition

Serving Size: 1 bowl
Calories: 300
Sugar: 4g
Sodium: 800mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 12g
Cholesterol: 10mg

Keywords: Parmesan Tomato Tortellini Soup

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