Description
Parmesan Roasted Broccoli is a simple and tasty side dish. It combines the flavors of broccoli and Parmesan cheese for a delicious experience.
Ingredients
Scale
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, toss broccoli florets with olive oil, garlic powder, salt, and pepper.
- Spread the broccoli on a baking sheet.
- Roast in the oven for 15 minutes.
- Remove from oven and sprinkle with Parmesan cheese.
- Return to the oven and roast for another 5 minutes until cheese is melted and broccoli is tender.
Notes
- For extra flavor, add lemon juice before serving.
- You can substitute nutritional yeast for a vegan option.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Parmesan Roasted Broccoli, Broccoli Recipe, Roasted Vegetables