Oh my goodness, let me tell you about these pan roasted potatoes! They’re crispy on the outside, fluffy on the inside, and bursting with flavor. Seriously, every bite is a little piece of heaven! The best part? They’re super easy to whip up! You just toss the potatoes with some olive oil and spices, and let the oven do its magic. Trust me, once you try these, they’ll become a staple at your dinner table. Perfect for any occasion, whether it’s a casual family meal or a fancy dinner party. You won’t be able to resist going back for seconds!
Ingredients for Pan Roasted Potatoes
Gathering your ingredients is the first step to creating these delightful pan roasted potatoes! Here’s what you’ll need:
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh rosemary, chopped
Make sure to choose firm, fresh baby potatoes for the best texture and taste. The olive oil helps achieve that glorious crispiness, while the garlic powder and rosemary add that lovely aromatic flavor. You’ll be amazed at how these simple ingredients come together to create something so delicious!
How to Prepare Pan Roasted Potatoes
Now, let’s dive into the simple steps to create these pan roasted potatoes! Don’t worry, it’s all about keeping it straightforward and fun. You’ll be enjoying these crispy gems in no time!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 425°F (220°C). This is super important because a hot oven ensures that your potatoes get that perfect crispy exterior while staying fluffy inside. So, don’t skip this step—trust me, it makes all the difference!
Step 2: Prepare the Potatoes
In a large bowl, combine those halved baby potatoes with the olive oil, salt, black pepper, garlic powder, and chopped rosemary. Now here’s the fun part—get in there with your hands and toss everything together until the potatoes are evenly coated. This step is key because it ensures every potato gets that delicious flavor packed in!
Step 3: Arrange on Baking Sheet
Next, spread the seasoned potatoes out on a baking sheet in a single layer. This is crucial for optimal roasting! If they’re piled on top of each other, they won’t crisp up as beautifully. You want each potato to have some space to breathe and get that golden-brown goodness!
Step 4: Roasting Process
Now, pop those bad boys in the oven and roast for about 25-30 minutes. Halfway through, make sure to flip them over with a spatula. This helps them brown evenly and ensures that every side gets that perfect crunch. You’ll know they’re ready when they’re golden and crispy to your liking!
Step 5: Serving Suggestions
Once they’re out of the oven, serve the potatoes hot for the best taste! They make a fantastic side dish to any meal. You can even sprinkle a little extra rosemary or a dash of salt on top just before serving for that final touch. Trust me, you’re going to want to dig in immediately!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 40 minutes!
- Minimal cleanup with just one baking sheet needed.
- Deliciously crispy on the outside and fluffy on the inside.
- Simple ingredients that pack a flavorful punch.
- Perfect as a side dish for any meal—so versatile!
- Great for meal prep; they taste amazing reheated!
- Impressive enough for dinner parties but easy enough for weeknight dinners.
Tips for Success with Pan Roasted Potatoes
Okay, let’s make sure your pan roasted potatoes turn out absolutely perfect every time! Here are some tried-and-true tips I swear by:
- Choose the right potatoes: I love baby potatoes for this recipe, but you can also use Yukon Gold or red potatoes. Just make sure they’re all about the same size for even cooking!
- Don’t overcrowd the pan: Spacing is key! If your potatoes are too close together, they’ll steam instead of roast, and we definitely want that crispy texture. Use two baking sheets if you need to!
- Experiment with seasonings: Feel free to add your favorite herbs and spices. Paprika, thyme, or even a sprinkle of Parmesan cheese can elevate the flavor to a whole new level!
- Flip them midway: Trust me on this one! Flipping the potatoes halfway through roasting ensures all sides get that beautiful golden-brown color. It’s like giving them a little spa treatment!
- Check for doneness: The cooking time can vary based on your oven and the size of your potatoes, so poke one with a fork. It should slide in easily when they’re done!
- Serve immediately: These potatoes are best enjoyed fresh out of the oven while they’re still crispy. If you let them sit too long, they might lose that wonderful crunch!
With these tips in your back pocket, you’re all set to impress with your pan roasted potatoes! Enjoy the process and happy cooking!
Storage & Reheating Instructions
Once you’ve enjoyed your delicious pan roasted potatoes, you might have some leftovers (if you’re lucky!). Here’s how to store them and get them crispy again when you’re ready to enjoy more!
- Storing Leftovers: Let the potatoes cool completely, then transfer them to an airtight container. They’ll keep in the fridge for up to 3 days. Just be sure to seal them well so they don’t dry out!
- Reheating: For the best results, pop those leftover potatoes back in the oven. Preheat your oven to 400°F (200°C), spread them out on a baking sheet, and roast for about 10-15 minutes, or until heated through and crispy again. This step really brings back that delightful crunch!
- Microwave Option: If you’re in a hurry, you can use the microwave, but be aware that they might lose some of that crispy texture. Just place them on a microwave-safe plate and heat for about 1-2 minutes, checking frequently. If you can, give them a quick pan-fry afterward to crisp them up!
Following these simple steps will ensure your pan roasted potatoes stay tasty and enjoyable, even after the first meal. Happy reheating!
Nutritional Information
Alright, let’s talk numbers! Here’s the estimated nutritional breakdown for each serving of these delicious pan roasted potatoes. Keep in mind that these values are approximate, but they’ll give you a good idea of what you’re enjoying:
- Serving Size: 1/4 of the recipe
- Calories: 200
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Sugar: 1g
- Sodium: 300mg
- Cholesterol: 0mg
So, there you have it! These pan roasted potatoes are not only tasty but can fit nicely into a balanced meal. Enjoy every crispy bite without the guilt!
FAQ About Pan Roasted Potatoes
I’m so glad you’re diving into the world of pan roasted potatoes! Here are some common questions I get, and trust me, they’ll help you nail this recipe every time:
Can I use different types of potatoes?
Absolutely! While I love baby potatoes for their size and flavor, you can use Yukon Gold, red potatoes, or even fingerling potatoes. Just make sure they’re cut into similar sizes to ensure even cooking!
What if I don’t have fresh rosemary?
No worries at all! You can substitute dried rosemary—just use about a third of the amount, as dried herbs are more potent. Or, if you have other herbs like thyme or parsley, feel free to experiment with those instead!
How can I make these potatoes extra crispy?
Great question! To really amp up the crispiness, pat the potatoes dry after washing them. Also, make sure not to overcrowd the baking sheet. If they have room to breathe, they’ll get that beautiful crunch!
Can I prepare the potatoes in advance?
Sure thing! You can prep the potatoes and toss them with the olive oil and seasonings a few hours ahead of time. Just store them in the fridge until you’re ready to roast. They’ll be ready to go when you are!
What should I serve with pan roasted potatoes?
These potatoes are super versatile! They pair perfectly with grilled meats, roasted veggies, or even a fresh salad. Honestly, they’re a fantastic addition to any meal—so get creative with your pairings!
With these FAQs, I hope you feel even more prepared and excited to make your pan roasted potatoes! Happy cooking!
Print
Pan Roasted Potatoes: 5 Steps to Crispy Perfection
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Description
Crispy and flavorful pan roasted potatoes.
Ingredients
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the halved potatoes, olive oil, salt, black pepper, garlic powder, and rosemary.
- Toss the mixture until the potatoes are evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, flipping halfway through.
- Remove from the oven and serve hot.
Notes
- Store leftovers in an airtight container in the fridge.
- Reheat in the oven for best results.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: pan roasted potatoes