Description
A delicious and filling overnight casserole perfect for breakfast.
Ingredients
Scale
- 8 slices of bread
- 1 cup diced ham
- 1 cup shredded cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Grease a 9×13 inch baking dish.
- Layer the bread in the dish.
- Sprinkle the diced ham and cheese over the bread.
- In a bowl, whisk together the eggs, milk, mustard, salt, and pepper.
- Pour the egg mixture over the bread and ham.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake uncovered for 45 minutes or until golden brown.
Notes
- Use your favorite type of bread.
- Feel free to add vegetables like bell peppers or onions.
- Can be made ahead of time for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Overnight Ham & Cheese Breakfast Casserole