Description
A simple and hearty dish that combines tender chicken breasts with crispy roasted red potatoes, infused with olive oil and spices, perfect for family dinners.
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 1 1/2 pounds small red potatoes, quartered
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and prepare a large baking sheet.
- In a mixing bowl, toss the quartered potatoes with olive oil, salt, black pepper, paprika, and garlic powder, then spread them on the baking sheet.
- Place the chicken breasts on top of the seasoned potatoes.
- Bake for 25 to 30 minutes until the chicken is cooked through and the potatoes are tender.
Notes
Avoid overcrowding the baking sheet for even cooking. Consider marinating the chicken for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 80mg
Keywords: chicken, potatoes, easy dinner, family meal, baked chicken