Description
Delicious vegan oven baked blueberry pancakes.
Ingredients
Scale
- 1 cup flour
- 1 cup almond milk
- 1 tablespoon baking powder
- 1 tablespoon maple syrup
- 1 cup blueberries
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour and baking powder.
- In another bowl, combine almond milk, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Fold in the blueberries.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool, then cut into squares and serve.
Notes
- Use fresh or frozen blueberries.
- Serve with maple syrup or fruit toppings.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: oven baked blueberry pancakes vegan