Description
A simple and healthy one pan lemon herb salmon and zucchini recipe.
Ingredients
Scale
- 2 salmon fillets
- 2 medium zucchinis, sliced
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, lemon zest, garlic, thyme, oregano, salt, and pepper.
- Place salmon fillets and zucchini slices on a baking sheet.
- Drizzle the herb mixture over the salmon and zucchini.
- Bake for 15-20 minutes until salmon is cooked through and zucchini is tender.
- Serve warm and enjoy.
Notes
- Adjust herbs according to your taste.
- Use fresh salmon for best results.
- Can substitute zucchini with other vegetables.
Nutrition
- Serving Size: 1 fillet and half zucchini
- Calories: 350
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: one pan lemon herb salmon and zucchini