Let me tell you, there’s nothing quite like the cozy simplicity of making one pan kielbasa and potatoes. This dish is a lifesaver on those busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. With just a handful of ingredients and one pan to clean up, it’s an absolute dream come true! The savory kielbasa combined with tender, golden potatoes makes for a meal that not only fills your belly but warms your heart. Plus, it’s super quick to prepare, so you can spend more time enjoying it with your loved ones instead of slaving away over the stove. Trust me, you’re going to want to keep this recipe in your back pocket!

Ingredients List

Gather these simple ingredients to whip up your delicious one pan kielbasa and potatoes:

1 lb kielbasa, sliced
4 medium potatoes, diced
1 onion, chopped
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

Feel free to get creative! You can mix in your favorite veggies, like bell peppers or green beans, to make it even more colorful and nutritious. Just remember to adjust the seasoning to your liking. Happy cooking!

How to Prepare One Pan Kielbasa and Potatoes

Alright, let’s dive into the fun part—making this scrumptious one pan kielbasa and potatoes! Follow these simple steps, and you’ll have a hearty meal ready in no time.

Step 1: Heating the Oil

First things first, grab a large skillet and heat 2 tablespoons of olive oil over medium heat. You want it hot enough so that when you add the kielbasa, it sizzles! This should take just a minute or two.

Step 2: Cooking the Kielbasa

Now it’s time to add your sliced kielbasa to the pan. Cook it for about 5-7 minutes, stirring occasionally, until it’s beautifully browned and slightly crispy on the edges. You’ll love the savory aroma wafting through your kitchen—trust me, it’s worth the wait!

Step 3: Adding Potatoes and Onion

Once the kielbasa is looking fabulous, toss in the diced potatoes and chopped onion. Stir everything together, making sure the vegetables are well-coated in that delicious oil and kielbasa flavor. It’s all about bringing those flavors together!

Step 4: Seasoning the Dish

Next up, sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of paprika, and add salt and pepper to taste. This is where you can get a little creative—feel free to adjust the seasonings to your preference! Make sure to stir well so every bite is packed with flavor.

Step 5: Covering and Cooking

Now, cover the skillet with a lid and let it cook for about 20 minutes. Don’t forget to stir occasionally! You’ll know the potatoes are ready when they’re fork-tender and golden—just the way we like them.

Step 6: Garnishing

Finally, it’s showtime! Remove the skillet from heat and garnish your dish with fresh parsley for a pop of color and freshness. Serve it up warm, and enjoy the delightful blend of flavors and textures!

Why You’ll Love This Recipe

Quick and straightforward preparation—perfect for busy weeknights!
Hearty and satisfying meal that the whole family will enjoy.
Minimal cleanup required since it’s all made in one pan—yes, please!
Customizable with additional vegetables, so you can use what you have on hand.
Gluten-free option available, making it accessible for everyone at your table.

Nutritional Information

Here’s a quick look at the estimated nutritional data for one serving of my delicious one pan kielbasa and potatoes. These values are based on typical ingredients, so keep in mind they might vary a bit depending on what you use:

Calories: 350
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 3g
Sugar: 2g
Protein: 15g

This dish is not only filling but also packed with protein and flavor! Enjoy every bite knowing you’re treating yourself to something hearty without overindulging. Happy cooking!

Tips for Success

Let me share some of my favorite tips to ensure your one pan kielbasa and potatoes turns out perfectly every time. These little tricks make a big difference!

Slice Evenly: Make sure to slice your kielbasa into even pieces—about ¼ inch thick works well. This helps them cook evenly and get that nice browning we love!
Use a Non-Stick Skillet: I highly recommend using a non-stick skillet for this recipe. It makes cooking and cleanup a breeze, plus it prevents the kielbasa and potatoes from sticking.
Adjust Seasoning: Don’t be afraid to taste as you go! Adjust the seasoning to suit your palate. If you like a bit more kick, add a pinch of crushed red pepper flakes or some fresh herbs!
Cook in Batches: If you find your skillet getting too crowded, cook the kielbasa in batches. This will ensure they brown beautifully instead of steaming.
Let it Rest: After cooking, let the dish sit for a few minutes before serving. This helps all those flavors meld beautifully together!

With these tips in your back pocket, you’re all set to make an incredible one pan kielbasa and potatoes dish that will impress everyone at the table. Happy cooking and enjoy your meal!

FAQ Section

I know you might have a few questions about making this one pan kielbasa and potatoes, so let’s dive into some common ones I get!

Can I use other types of sausage?
Absolutely! While kielbasa is delicious, you can definitely swap it out for other sausages like smoked sausage, bratwurst, or even chicken sausage if you want a lighter option. Just be sure to adjust the cooking time as needed based on the sausage you choose!

What vegetables can I add?
Oh, the possibilities are endless! You can add bell peppers, carrots, zucchini, or even green beans—whatever you have on hand. Just make sure to cut them into similar sizes to the potatoes so they cook evenly. It’s a great way to sneak in some extra veggies!

How do I store leftovers?
If you have any leftovers (which I highly doubt, because it’s so good!), just let the dish cool down and transfer it to an airtight container. It’ll keep well in the fridge for about 3-4 days. Just reheat it in the skillet or microwave when you’re ready to enjoy it again!

Can this recipe be prepared in advance?
You can certainly prep some of the ingredients ahead of time! Chop the potatoes, onion, and kielbasa, and store them in the fridge until you’re ready to cook. Just remember to season right before cooking for the best flavor!

How can I make it spicier?
If you’re a spice lover, you can kick it up a notch by adding crushed red pepper flakes, a splash of hot sauce, or even diced jalapeños. Just sprinkle them in when you’re seasoning the dish. Adjust to your heat preference and enjoy the fiery goodness!

Got more questions? Don’t hesitate to reach out. I’m here to help you make this dish a hit every time!

Serving Suggestions

Now that you’ve whipped up this delectable one pan kielbasa and potatoes, let’s talk about what to serve alongside it to really elevate your meal. Trust me, these pairings will make your dinner even more delightful!

Fresh Salad: A light, crisp salad is always a hit! Try a simple mixed greens salad with a tangy vinaigrette to balance the hearty flavors of the kielbasa and potatoes. Throw in some cherry tomatoes and cucumber for extra crunch!
Crusty Bread: You can’t go wrong with some warm, crusty bread on the side. It’s perfect for soaking up any extra juices from the pan. A nice sourdough or baguette would be fantastic!
Steamed Vegetables: Keep it colorful and healthy by serving a side of steamed vegetables. Broccoli, green beans, or even sautéed spinach would complement the dish beautifully!
Applesauce: If you want to add a bit of sweetness to your plate, serve some applesauce on the side. The sweetness pairs surprisingly well with the savory kielbasa!
Pickles: For a tangy crunch, consider adding some pickles or pickled vegetables. They add a lovely contrast that brightens up the dish.

Whatever you choose, these sides will surely enhance your one pan kielbasa and potatoes and make for a well-rounded meal. Enjoy every bite and the great company around your table!

Storage & Reheating Instructions

Storing your leftover one pan kielbasa and potatoes is super easy, and trust me, you’ll want to save every last bite! Once the dish has cooled down a bit, transfer it to an airtight container. It’ll keep well in the fridge for about 3-4 days, so you can enjoy those delicious flavors all over again!

When it comes to reheating, I recommend using the stovetop for the best results. Just place your leftovers in a skillet over medium heat, adding a splash of water or broth to keep them from drying out. Stir occasionally, and heat until everything is warmed through—this usually takes about 5-7 minutes. It’s a great way to bring back that lovely texture and flavor!

If you’re in a hurry, you can also pop it in the microwave. Just make sure to cover the container to retain moisture, and heat in 1-minute intervals, stirring in between, until it’s nice and hot. Voila! You’ll have a quick, satisfying meal ready to devour without losing any of that yummy goodness.

Now you’re all set to enjoy your one pan kielbasa and potatoes even after the first serving. Happy reheating!

One Pan Kielbasa and Potatoes: 5 Heartwarming Steps

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: Polish
Diet: Gluten Free

Print Recipe

Description

A simple and hearty dish featuring kielbasa and potatoes cooked in one pan.

Ingredients

Scale

1 lb kielbasa, sliced
4 medium potatoes, diced
1 onion, chopped
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat olive oil in a large skillet over medium heat.
Add sliced kielbasa and cook until browned.
Add diced potatoes and chopped onion.
Sprinkle with garlic powder, paprika, salt, and pepper.
Stir well and cover the skillet.
Cook for about 20 minutes, stirring occasionally, until potatoes are tender.
Garnish with fresh parsley before serving.

Notes

Feel free to add your favorite vegetables.
Adjust seasoning based on personal preference.
Can be served with a side salad.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 15g
Cholesterol: 40mg

Keywords: one pan kielbasa and potatoes

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