Description
A simple and delicious one pan dish featuring tender chicken and flavorful potatoes coated in honey garlic sauce.
Ingredients
Scale
- 4 chicken thighs
- 4 medium potatoes, diced
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, soy sauce, garlic, olive oil, salt, and pepper.
- Place chicken thighs and diced potatoes in a baking dish.
- Pour the honey garlic mixture over the chicken and potatoes.
- Toss to coat evenly.
- Bake for 35-40 minutes, or until chicken is cooked through and potatoes are tender.
- Garnish with chopped parsley before serving.
Notes
- Substitute chicken breasts if preferred.
- Add vegetables like broccoli or carrots for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: one pan honey garlic chicken and potatoes