Oh my goodness, let me tell you about the joy of making Nutella Stuffed Crepes at home! Seriously, there’s nothing quite like the excitement of flipping a delicate crepe and then slathering it with that rich, chocolatey goodness. It’s like a hug in dessert form! And the best part? This recipe is so easy and quick that even if you’re a novice in the kitchen, you’ll feel like a pro in no time. Just imagine serving these delightful crepes to your family or friends, and watch their faces light up with happiness. Trust me, whether you’re a seasoned chef or just starting out, you’re going to love how simple it is to whip up these Nutella Stuffed Crepes. Let’s get cooking!

Ingredients List

Gather these simple ingredients to make the most delicious Nutella Stuffed Crepes:

1 cup all-purpose flour: This is the base of your crepes, giving them that lovely, light texture.
2 large eggs: These will help bind everything together and add richness.
1 1/4 cups milk: Whole milk works best for a creamy batter, but feel free to use what you have on hand!
2 tablespoons melted butter: This adds a wonderful flavor and keeps your crepes from sticking.
1/4 teaspoon salt: Just a pinch to enhance the sweetness and balance the flavors.
Nutella for filling: The star of the show! Use as much or as little as you like—there’s no such thing as too much Nutella!

How to Prepare Nutella Stuffed Crepes

Making Nutella Stuffed Crepes is a breeze, and I’m here to walk you through each step. Just follow along, and before you know it, you’ll have a stack of delicious crepes ready to be filled with that heavenly Nutella!

Step 1 – Whisking the Batter

First things first, grab a mixing bowl and whisk together the flour, eggs, milk, melted butter, and salt. You want to whisk until everything is smooth and lump-free. Trust me, a smooth batter makes all the difference! If you see any lumps, just keep whisking—it’s worth it for those silky crepes!

Step 2 – Heating the Skillet

Now, let’s talk about the skillet! Heat a non-stick skillet over medium heat. It’s super important to get the temperature right—too hot, and your crepes will burn; too cool, and they won’t cook properly. You want that perfect balance, so keep an eye on it!

Step 3 – Cooking the Crepes

Once your skillet is ready, pour a small amount of batter into the center. Quickly swirl the skillet around to coat the bottom evenly. Cook for about 1-2 minutes until the edges start to lift and look golden. This is your cue to flip it over—do it gently! Cook for another minute on the other side. You’ll know they’re done when they’re lightly browned and just firm to the touch.

Step 4 – Adding the Nutella

Now for the best part! Carefully remove the crepe from the skillet and place it on a plate. Spread a generous layer of Nutella on one side—don’t be shy! Then, fold the crepe in half or roll it up, whatever you prefer. Serve it warm, and watch everyone’s eyes light up. Your Nutella Stuffed Crepes are ready to be devoured!

Tips for Success

Alright, let’s make sure your Nutella Stuffed Crepes turn out absolutely perfect! Here are my top tips for success that’ll have you flipping like a pro:

Adjusting the Batter Thickness: If you find that your crepe batter is too thick, just add a splash more milk until you reach that perfect pourable consistency. You want it to be thin enough to spread easily in the skillet but still hold together!
Resting the Batter: I like to let my batter sit for about 15-30 minutes before cooking. This allows the flour to fully hydrate and helps the crepes turn out even more tender—trust me, it’s worth the wait!
Topping Ideas: While Nutella is the star, don’t forget about the supporting cast! Fresh fruits like strawberries, bananas, or raspberries add a delightful freshness. And whipped cream? Oh yes! A dollop on top takes these crepes to the next level!
Stay Patient: If you’re new to flipping crepes, don’t worry if the first one doesn’t turn out perfectly. It’s often a test batch! Each crepe will get better as you get the hang of it.
Serving Warm: These crepes are best enjoyed warm, right after you fill them. If you need to keep them warm while you cook the rest, just place them on a plate and cover with a clean kitchen towel.

With these tips in your back pocket, you’re all set to make the most delightful Nutella Stuffed Crepes. Happy cooking!

Variations

Once you’ve mastered the classic Nutella Stuffed Crepes, why not get a little creative? There are so many delicious variations to try that’ll keep things exciting in your kitchen! Here are some of my favorite ideas to switch things up:

Fruit-Filled Delight: Instead of just Nutella, try adding fresh fruits like sliced strawberries, bananas, or even a sprinkle of blueberries inside your crepes. It adds a burst of flavor and freshness that’s simply irresistible!
Peanut Butter & Chocolate: For a twist on the classic, spread a layer of peanut butter along with Nutella. The combination of chocolate and peanut butter is heavenly—just like a dessert version of a PB&J!
Cinnamon Sugar Bliss: Mix a teaspoon of cinnamon with sugar and sprinkle it on the crepes as soon as they come out of the skillet. It adds a warm, cozy flavor that’s perfect for a brunch treat!
Caramel Drizzle: After filling your crepes with Nutella, drizzle some caramel sauce over the top. The sweetness of caramel pairs beautifully with the rich chocolate, creating a decadent dessert experience!
Chocolate Chip Surprise: Mix mini chocolate chips into the batter before cooking. They’ll melt as the crepes cook, adding extra gooeyness that’ll make every bite even more delightful!
Savory Spin: If you’re in the mood for something savory, try filling your crepes with cream cheese and smoked salmon, or sautéed spinach and feta. It’s a fantastic change that’s equally delicious!

These variations are just the tip of the iceberg! Don’t hesitate to experiment with flavors and fillings you love. The beauty of Nutella Stuffed Crepes is how versatile they are, so let your creativity shine and enjoy every delicious bite!

Nutritional Information Section

When it comes to Nutella Stuffed Crepes, it’s important to keep in mind that nutritional values can vary based on the specific ingredients and brands you use. So, while I can’t provide precise numbers, here’s a general idea of what you can expect per serving (that’s one delightful crepe):

Calories: 250
Fat: 10g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 150mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 10g
Protein: 6g

Remember, these values are just a general guideline! If you’re keeping an eye on your intake, feel free to adjust the ingredients to suit your dietary preferences. Enjoy your crepes with a little peace of mind knowing you’re treating yourself to something delicious!

FAQs

Can I make Nutella Stuffed Crepes ahead of time?
Absolutely! You can prepare the crepes in advance and stack them between sheets of parchment paper to prevent sticking. Just keep them in an airtight container in the fridge. When you’re ready to serve, simply warm them up in a skillet or microwave and fill with Nutella!

Can I use gluten-free flour for the crepes?
Yes, you can! Just swap the all-purpose flour for a gluten-free all-purpose blend. Make sure it has xanthan gum included, or add a bit yourself to help with the texture. Your Nutella Stuffed Crepes will still be delicious!

What’s the best way to flip the crepes?
Flipping crepes can be tricky at first, but with a bit of practice, you’ll get the hang of it! Use a spatula to gently lift the edges, and if you’re feeling adventurous, you can even try flipping it in the air! Just make sure to have a clean skillet ready for the catch!

Can I freeze leftover crepes?
Definitely! Just make sure to place a piece of parchment paper between each crepe, then wrap them tightly in plastic wrap or put them in a freezer bag. When you’re ready to enjoy, thaw in the fridge overnight and warm them up before filling with Nutella.

What other fillings can I try besides Nutella?
Oh, the possibilities are endless! You could try peanut butter, chocolate ganache, cream cheese with fruits, or even savory options like ham and cheese. Get creative and fill your crepes with whatever makes your taste buds dance!

Equipment List

Before you dive into making those scrumptious Nutella Stuffed Crepes, let’s make sure you’ve got all the right tools on hand. Here’s what you’ll need to get started:

Mixing Bowl: A good-sized bowl is essential for whisking together your crepe batter. Make sure it’s deep enough to prevent any splashes!
Whisk: I love using a whisk for this recipe; it helps create that smooth, lump-free batter. If you don’t have one, a fork can work in a pinch!
Non-Stick Skillet: This is key for cooking your crepes without them sticking. A 10 or 12-inch skillet works great, but whatever you have will do. Just make sure it’s really non-stick!
Spatula: A flexible spatula is perfect for flipping those delicate crepes. Look for one that’s thin and wide to slide under the crepe easily.
Measuring Cups and Spoons: Accurate measurements are vital for the perfect batter, so don’t forget to grab your measuring tools!
Plate: You’ll need a plate to keep your finished crepes warm while you cook the rest. Stack them up with a clean kitchen towel on top to keep them cozy.

With these essentials, you’ll be all set to whip up a batch of Nutella Stuffed Crepes that are sure to delight! Happy cooking!

Storage & Reheating Instructions

Alright, let’s talk about how to keep those delicious Nutella Stuffed Crepes fresh and tasty! If you happen to have any leftovers (which is rare, but hey, it happens!), here’s how to store them so they stay delightful:

Storing Leftovers: Allow the crepes to cool completely before storing them. Layer them between sheets of parchment paper to prevent sticking and place them in an airtight container. They’ll keep well in the fridge for up to 3 days.
Freezing Crepes: If you want to save some for later, you can freeze them! Just stack the crepes with parchment paper between each layer, wrap them tightly in plastic wrap, and pop them in a freezer-safe bag. They can be frozen for up to 2 months.

Now, when you’re ready to enjoy those scrumptious crepes again, here’s how to reheat them for optimal taste and texture:

Reheating in the Skillet: For the best results, heat a non-stick skillet over low heat. Place the crepe in the skillet for about 30 seconds on each side. This will warm them up gently and keep them soft.
Microwave Option: If you’re in a hurry, you can pop a crepe in the microwave for about 10-15 seconds. Just make sure to cover it with a damp paper towel to keep it from drying out—nobody wants a sad, dry crepe!

With these simple storage and reheating tips, you can enjoy your Nutella Stuffed Crepes any time you crave that chocolatey goodness. Happy indulging!

Nutella Stuffed Crepes: 5 Simple Steps to Joyful Dessert

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Stovetop
Cuisine: French
Diet: Vegetarian

Print Recipe

Description

Delicious crepes filled with Nutella.

Ingredients

Scale

1 cup all-purpose flour
2 eggs
1 1/4 cups milk
2 tablespoons melted butter
1/4 teaspoon salt
Nutella for filling

Instructions

In a bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth.
Heat a non-stick skillet over medium heat.
Pour a small amount of batter into the skillet, swirling to coat the bottom.
Cook for about 1-2 minutes until the edges lift, then flip and cook for another minute.
Remove from skillet and spread Nutella on one side. Fold and serve.

Notes

Adjust the thickness of crepe batter with milk as needed.
Top with fruit or whipped cream for extra flavor.

Nutrition

Serving Size: 1 crepe
Calories: 250
Sugar: 10g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 6g
Cholesterol: 50mg

Keywords: Nutella Stuffed Crepes

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