Oh my goodness, you guys, let me tell you about my absolute favorite weekend breakfast: Nutella French Toast Roll Ups! Seriously, it’s like taking your classic French toast and giving it a delightful twist that makes it even more fun to eat. Imagine warm, fluffy bread filled with that rich, chocolatey hazelnut goodness, all rolled up and cooked to perfection. It’s indulgent yet so easy to whip up! I remember the first time I made these for my friends; their eyes lit up with joy just from the smell! This recipe is special to me because it brings back those cozy brunch vibes and makes everyone feel like a kid again. Trust me, once you try these roll-ups, you’ll be dreaming about them long after breakfast is over!
Ingredients for Nutella French Toast Roll Ups
Gathering the right ingredients is half the fun of making these delicious Nutella French Toast Roll Ups! Here’s what you’ll need:
- 8 slices of bread: I love using white or whole wheat bread, but feel free to experiment! Just make sure it’s soft enough to roll without tearing.
- 1/2 cup Nutella: This is the star of the show! You can’t go wrong with this luscious chocolate-hazelnut spread. Just grab your jar and get ready to spread the joy!
- 2 eggs: These will give our rolls a nice, rich texture. Make sure they’re at room temperature for the best results.
- 1/4 cup milk: Any milk will do—dairy or plant-based. It adds creaminess to the egg mixture.
- 1 teaspoon cinnamon: This is my secret weapon! It adds a warm, cozy flavor that pairs perfectly with Nutella.
- 1 teaspoon vanilla extract: A splash of this will enhance all those delicious flavors!
- Butter for frying: You’ll need this for that golden-brown finish. Trust me, don’t skimp on the butter!
- Powdered sugar for dusting: This is optional but highly recommended! A light dusting of powdered sugar takes these roll-ups from tasty to absolutely irresistible.
Now that you have everything ready, let’s dive into making these scrumptious treats!
How to Prepare Nutella French Toast Roll Ups
Making Nutella French Toast Roll Ups is super fun and surprisingly easy! Just follow these simple steps, and you’ll have a delicious breakfast (or dessert!) in no time.
Step-by-Step Instructions
- Start by spreading a generous layer of Nutella on each slice of bread. Don’t be shy—it’s the star of the show!
- Once you’ve got the Nutella on there, roll each slice of bread tightly. Make sure they’re snug but not too tight, or they might burst while cooking!
- Next, in a medium bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until everything is well combined. This mixture is what will give your roll-ups that delicious French toast flavor.
- Now it’s time to dip! Take each rolled-up slice and gently dip it into the egg mixture, making sure to coat it evenly. Let any excess drip off before moving on.
- Heat a skillet over medium heat and add a good pat of butter. Once it’s melted and bubbling, it’s time to fry!
- Carefully place each roll in the skillet, cooking for about 2-3 minutes on each side, or until they’re golden brown and crispy. Oh, the smell will be heavenly!
- Once they’re perfectly cooked, take them out of the skillet and dust them with powdered sugar before serving. You can’t go wrong with a little extra sweetness!
And there you have it! These Nutella French Toast Roll Ups are ready to be devoured. Enjoy every delicious bite!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy mornings!
- Fun twist on traditional French toast that everyone will adore.
- Rich, creamy Nutella filling that satisfies your sweet tooth.
- Great for breakfast, brunch, or even a delightful dessert.
- Easy to follow steps, making it perfect for cooks of all skill levels.
- Customizable with your favorite toppings or add-ins.
Tips for Success
To make sure your Nutella French Toast Roll Ups turn out absolutely perfect, here are some of my favorite tips! First off, using crustless bread really helps with the rolling process—trust me, it makes a world of difference! If you can’t find crustless, just trim the edges before spreading the Nutella. Also, don’t be afraid to let the rolls soak in the egg mixture for a second longer; this will give them that dreamy French toast texture!
When frying, keep an eye on the heat. Medium is key—too hot, and they’ll burn; too low, and they’ll take forever to cook. If you’re making a big batch, you can keep them warm in the oven on low heat while you finish frying the rest. Finally, feel free to get creative with toppings—fresh fruit, whipped cream, or a drizzle of chocolate can take your roll ups to the next level!
Variations of Nutella French Toast Roll Ups
Now, let’s get creative with these Nutella French Toast Roll Ups! The beauty of this recipe is that it’s super versatile, so feel free to mix things up! For a fruity twist, try adding thin banana slices or strawberries along with the Nutella before rolling. The sweet, gooey chocolate paired with fresh fruit is simply divine!
If you’re feeling adventurous, why not swap out Nutella for your favorite spread? Peanut butter or almond butter work beautifully, and you can even layer in some jelly for a fun PB&J version. For a touch of indulgence, sprinkle some mini chocolate chips inside before rolling up. You could also experiment with spices—try adding a pinch of nutmeg or even a splash of orange zest to the egg mixture for a whole new flavor profile!
The possibilities are endless, so don’t hesitate to play around and find your perfect combo!
Nutritional Information Disclaimer
As you dive into making these delicious Nutella French Toast Roll Ups, it’s important to remember that nutritional information can vary based on the specific ingredients and brands you use. While I strive to provide accurate details, they are not precise. Always keep in mind your individual dietary needs, and feel free to adjust ingredients to suit your preferences. Happy cooking and enjoy every bite!
FAQ About Nutella French Toast Roll Ups
Got questions about these delightful Nutella French Toast Roll Ups? Don’t worry, I’ve got answers! One common question I hear is, “Can I use gluten-free bread?” Absolutely! Just make sure it’s soft enough to roll. Another frequent question is, “How can I store leftovers?” If you have any left (which is unlikely!), store them in an airtight container in the fridge for up to two days. Just reheat in a skillet or microwave before enjoying them again!
You might also wonder, “Can I make these in advance?” Yes! You can prepare the rolls and keep them in the fridge before frying, but I recommend frying them fresh for the best texture. And if you’re curious about serving suggestions, these roll ups pair wonderfully with fresh fruit, whipped cream, or a drizzle of maple syrup. Enjoy your cooking adventure!
Serving Suggestions
These Nutella French Toast Roll Ups are already a treat on their own, but pairing them with delicious sides can elevate your breakfast experience! I love serving them with a drizzle of warm maple syrup for that sweet, sticky goodness. Fresh fruit, like sliced strawberries or bananas, adds a refreshing touch and balances the richness of the Nutella. And if you really want to indulge, a dollop of whipped cream or a scoop of vanilla ice cream makes for a decadent dessert twist. Don’t forget a hot cup of coffee or a chilled glass of orange juice to wash it all down—perfect for a cozy brunch at home!
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Nutella French Toast Roll Ups: 5 Irresistible Ways to Enjoy
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: French
- Diet: Vegetarian
Description
Nutella French Toast Roll Ups are a delicious twist on traditional French toast. They are easy to make and perfect for breakfast or a sweet treat.
Ingredients
- 8 slices of bread
- 1/2 cup Nutella
- 2 eggs
- 1/4 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Butter for frying
- Powdered sugar for dusting
Instructions
- Spread Nutella on each slice of bread.
- Roll up the bread tightly and set aside.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla.
- Dip each roll in the egg mixture.
- Heat butter in a skillet over medium heat.
- Fry each roll until golden brown on all sides.
- Dust with powdered sugar before serving.
Notes
- Use crustless bread for easier rolling.
- Try adding banana slices with Nutella for extra flavor.
- Serve with maple syrup or whipped cream.
Nutrition
- Serving Size: 2 roll ups
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: nutella, french toast, roll ups, breakfast, dessert