Description
A simple recipe for making no churn vanilla ice cream at home.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tablespoon vanilla extract
- 1/2 cup milk
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine sweetened condensed milk, vanilla extract, and milk.
- Gently fold the whipped cream into the condensed milk mixture.
- Pour the mixture into a loaf pan.
- Cover and freeze for at least 6 hours or until firm.
Notes
- For a richer flavor, use homemade vanilla extract.
- Mix in chocolate chips or fruit for variety.
- Store in an airtight container to prevent ice crystals.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: no churn vanilla ice cream, homemade ice cream, easy ice cream recipe