Description
A quick and delicious treat that requires no baking, perfect for any occasion.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1/4 cup heavy cream
- 1/4 cup crushed peanuts (for topping)
Instructions
- Gather all your ingredients.
- In a large mixing bowl, combine creamy peanut butter and softened unsalted butter until smooth.
- Gradually mix in powdered sugar until fully incorporated, then add graham cracker crumbs and stir until well combined.
- Line an 8×8 inch baking dish with parchment paper and press the peanut butter mixture evenly into the bottom.
- Chill in the refrigerator for at least 2 hours to firm up.
- Once firm, lift out using parchment paper, cut into slices, and enjoy.
Notes
- Use creamy peanut butter for the best texture.
- Store in an airtight container in the refrigerator for up to one week.
- Can be frozen for up to three months.
- Experiment with different chocolate types for the topping.
- Consider adding nuts or seeds for extra nutrition.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: No-Bake, Peanut Butter, Bars, Dessert, Quick Treat