There’s something truly magical about no-bake desserts, isn’t there? They come together so effortlessly, and you get to skip the whole oven preheating drama! These no bake cookie dough bars are my absolute favorite—they’re vegan, gluten-free, and packed with all the deliciousness of cookie dough without any of the guilt. I remember the first time I made these bars, I was so excited that I could enjoy a sweet treat that fit my dietary needs. Just mixing everything together in one bowl felt like a mini celebration in itself! Trust me, once you try these bars, you’ll be hooked on their creamy texture and rich flavor. Perfect for snacking or a quick dessert, they’re a game changer!

Ingredients List

1 cup almond flour
1/2 cup maple syrup
1/4 cup coconut oil, melted
1/2 cup almond butter
1/2 cup dairy-free chocolate chips
1 tsp vanilla extract
1/4 tsp salt

Make sure to measure everything accurately for the best results! The almond flour gives these bars a lovely texture, while the maple syrup and almond butter provide the perfect sweetness and richness. Don’t forget to melt the coconut oil first—it blends beautifully with the other ingredients! And when it comes to chocolate chips, I always opt for the dairy-free kind to keep these bars fully vegan. Enjoy the process, and you’ll be savoring these delights in no time!

How to Prepare Instructions

First things first, grab a large mixing bowl and add in the almond flour, maple syrup, coconut oil, almond butter, vanilla extract, and salt. I love starting with the dry ingredients, then adding the wet ones—it makes for easier mixing!
Now, mix everything together until it’s nice and smooth. You want it to be well combined, so don’t be shy! I usually use a spatula to really get in there and fold all those ingredients together.
Once the mixture is smooth, gently fold in the dairy-free chocolate chips. This is my favorite part because the chocolate just adds that extra yum!
Next, line an 8×8 inch baking dish with parchment paper for easy removal. Press the cookie dough mixture firmly into the dish—this helps it set nicely.
Now comes the hard part: refrigerate the bars for at least 30 minutes. This will let them firm up and make slicing a breeze!
When they’re ready, take them out, cut them into bars, and enjoy your delicious no bake cookie dough bars!

Why You’ll Love This Recipe

Quick and easy to make—just mix, press, and chill!
No baking required, so you can whip these up any time without turning on the oven.
Vegan and gluten-free, making them perfect for a variety of dietary needs.
Delicious and satisfying, with that classic cookie dough flavor everyone craves!

Tips for Success

Here are some of my favorite tips to ensure your no bake cookie dough bars turn out perfectly every time! First off, don’t skimp on the mixing—make sure everything is well combined to achieve that smooth, creamy texture we all love. If you want to switch things up, feel free to substitute the almond flour with oat flour; it works beautifully and adds a slightly different flavor.

For a little extra crunch, consider adding some chopped nuts or seeds to the mix. They not only enhance the texture but also give a delightful nutty flavor that pairs perfectly with the sweetness. Speaking of sweetness, if maple syrup isn’t your thing, agave nectar or date syrup can be great alternatives!

And here’s a little pro tip: when you press the mixture into the baking dish, really pack it down tight! This helps the bars hold their shape when you cut them. Also, if you have any leftover cookie dough mixture after filling the dish, you can always form it into little bite-sized balls and chill them for a quick treat. Trust me, they’re just as delicious!

Lastly, don’t hesitate to play with flavors! A pinch of cinnamon or a splash of almond extract can really elevate these bars to the next level. Happy baking, or should I say, happy mixing!

Variations

One of the best things about these no bake cookie dough bars is how versatile they are! You can easily mix things up to keep them exciting. For starters, try swapping out the almond butter for peanut butter or sunflower seed butter. Each nut butter brings its own unique flavor and texture that can totally change the vibe of the bars!

If you’re feeling adventurous, add in some chopped nuts like walnuts or pecans for that extra crunch. Or, for a fun twist, toss in some seeds, like chia or flaxseeds, which not only add a bit of texture but also boost the nutritional value!

And let’s not forget about flavoring! You can mix in some cocoa powder for a rich chocolate version or even swirl in some nut butter on top before chilling for a beautiful marbled effect. A handful of dried fruits like cranberries or raisins can also bring a lovely sweetness and chewiness to the bars.

Feeling festive? Add a sprinkle of cinnamon or a dash of pumpkin spice for a seasonal touch. The options are truly endless—get creative and make these bars your own! You’re going to love experimenting with different combinations!

Storage & Reheating Instructions

Storing these no bake cookie dough bars is super easy, and it’s all about keeping them fresh! Once you’ve cut them into bars, place them in an airtight container to keep them nice and chewy. They’ll stay delicious in the fridge for up to one week—if they last that long! I mean, who can resist these dreamy treats?

If you want to store them for a longer period, you can freeze them! Just wrap each bar individually in plastic wrap or parchment paper, then toss them into a freezer-safe bag. They’ll keep well for up to two months. When you’re ready to indulge, simply thaw them overnight in the fridge, and they’ll be just like freshly made!

There’s no need to reheat these bars—they’re best enjoyed chilled right out of the fridge. Just grab one and savor the goodness! Enjoy your no bake cookie dough bars anytime you want a sweet treat!

Nutritional Information Section

Now, let’s talk about the nutritional goodness of these no bake cookie dough bars! Each bar is estimated to have around 150 calories, which makes them a delightful treat without all the guilt. Here’s a quick breakdown of the typical values you can expect:

Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Carbohydrates: 15g
Fiber: 2g
Sugar: 8g
Protein: 3g
Sodium: 50mg
Cholesterol: 0mg

Keep in mind that these values are estimates and can vary based on the specific ingredients you use, but they give you a good idea of the deliciousness packed into each bar! Enjoy these tasty treats knowing they’re not just tasty but also a bit nutritious!

FAQ Section

Can I substitute almond flour with another type of flour?
Absolutely! If you don’t have almond flour on hand or need a nut-free option, you can use oat flour instead. It works beautifully in this recipe and gives the bars a slightly different texture!

How long do these no bake cookie dough bars last in the fridge?
These bars can be stored in the refrigerator for up to one week. Just make sure to keep them in an airtight container to maintain their freshness and chewy texture!

Can I add protein powder to these bars?
Yes, you can! If you want to boost the protein content, feel free to add a scoop of your favorite plant-based protein powder. Just keep in mind that it might alter the texture a bit, so you may need to adjust the liquid ingredients slightly.

What should I do if my mixture seems too dry?
If you find that the mixture is a bit crumbly and not coming together, don’t fret! Just add a splash more of maple syrup or a drizzle of coconut oil to help it bind. You want it to be moist but not sticky—perfect for pressing into your baking dish!

Can I freeze these bars?
Definitely! These no bake cookie dough bars freeze wonderfully. Just wrap each bar individually in plastic wrap or parchment paper, then store them in a freezer-safe bag. They’ll keep for up to two months, so you can always have a sweet treat ready for when the cravings hit!

Call to Action

I’d love to hear from you! If you try these no bake cookie dough bars, please leave a comment below and let me know how they turned out for you! Did you make any fun variations? Or maybe you have a favorite way to enjoy them? Your feedback not only makes my day but also helps others get inspired to whip up their own batch!

And hey, if you enjoyed this recipe, consider giving it a rating! It really means a lot to me and helps spread the word about these delicious treats. So grab your mixing bowl, get creative, and let’s celebrate the joy of no-bake desserts together!

No Bake Cookie Dough Bars Vegan Gluten Free Delight

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: 12 bars 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegan

Print Recipe

Description

Delicious no-bake cookie dough bars that are vegan and gluten-free.

Ingredients

Scale

1 cup almond flour
1/2 cup maple syrup
1/4 cup coconut oil, melted
1/2 cup almond butter
1/2 cup dairy-free chocolate chips
1 tsp vanilla extract
1/4 tsp salt

Instructions

In a bowl, mix almond flour, maple syrup, coconut oil, almond butter, vanilla extract, and salt.
Stir until combined and smooth.
Fold in chocolate chips.
Press the mixture into a lined baking dish.
Refrigerate for at least 30 minutes to set.
Cut into bars and serve.

Notes

Store in the fridge for up to one week.
You can substitute almond flour with oat flour if desired.

Nutrition

Serving Size: 1 bar
Calories: 150
Sugar: 8g
Sodium: 50mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: no bake cookie dough bars, vegan, gluten free

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