Halloween is one of my absolute favorite times of the year! There’s just something magical about the crisp air, the excitement of costumes, and, of course, the treats! When it comes to spooky snacks, my Mummy Brownie Bites are a total crowd-pleaser. I love how these little chocolatey delights can bring a smile to everyone’s face, and they’re super fun to make! Every Halloween, I host a little gathering, and decorating these brownie bites has become a cherished tradition. They’re not only delicious but also a great way to get everyone involved in the kitchen, creating our own spooky treats. Trust me, you’ll want to add these to your Halloween repertoire!
Ingredients for Mummy Brownie Bites
Gathering the right ingredients is half the fun! Here’s what you’ll need to whip up these spook-tacular Mummy Brownie Bites:
- 1 box of brownie mix – This is your foundation for those rich, fudgy bites. No need to make it from scratch unless you want to flex your baking muscles!
- 2 large eggs – These will help bind everything together, giving your brownies that perfect chewy texture.
- 1/4 cup of vegetable oil – This adds moisture and richness to your brownies. Trust me, you don’t want dry bites!
- 1/4 cup of water – Just a little splash to help bring everything to life.
- White chocolate chips for decoration – These will create the mummy wrap effect and add a sweet touch on top.
- Black icing for eyes – This is where the magic happens! Use it to give your mummies personality with those adorable little eyes.
With these simple ingredients, you’ll be on your way to making the cutest Halloween treats that everyone will love!
How to Prepare Mummy Brownie Bites
Now that you’ve got your ingredients ready, let’s get down to business making these adorable Mummy Brownie Bites! Follow these simple steps, and you’ll be well on your way to creating a spooky masterpiece.
Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This is crucial for ensuring your brownies bake evenly and turn out perfectly fudgy! While that’s heating up, grab a mini muffin pan and grease it well. I like to use cooking spray or a bit of butter, so the brownie bites slide out easily once they’re baked. Trust me; you want those little guys to come out intact!
Mixing the Batter
In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. I usually just use a whisk to mix everything together until it’s nice and smooth. You want to make sure there are no dry bits left behind! The batter should be thick and glossy—this is what gives your brownie bites that delicious texture we all love.
Baking the Brownie Bites
Now, it’s time to fill those muffin cups! Pour the batter into each cup, filling them about halfway. This allows enough room for rising. Bake them in your preheated oven for about 15-18 minutes. Keep an eye on them, and test for doneness by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, they’re ready to come out!
Decorating the Brownie Bites
Once your brownie bites have cooled completely, it’s time for the fun part—decorating! Melt your white chocolate chips in a microwave-safe bowl, stirring in 30-second intervals until smooth. Dip the tops of your brownie bites into the melted chocolate for that mummy wrap effect. Then, using the black icing, create little eyes and some messy mummy wraps on top. The more chaotic, the better—it adds to the spooky charm!
Tips for Success
To make sure your Mummy Brownie Bites turn out as delightful as possible, I’ve gathered some of my best tips for success! Trust me, these little nuggets of wisdom will help you create the perfect spooky treats.
- Adjust Baking Time: If you decide to make larger brownie bites, keep an eye on the baking time. They might need an extra 2-4 minutes, so do the toothpick test to ensure they’re baked through!
- Mix-In Ideas: Want to take it up a notch? Consider adding chocolate chips, nuts, or even crushed candy bars into the batter for a fun surprise in every bite.
- Variations for Toppings: Instead of white chocolate, try using colorful candy melts for the mummy wraps! You can also use candy eyes for a playful twist.
- Keep It Fun: Let the kids help with decorating! The more chaotic and creative the mummy wraps, the better. It’s all about having fun and making memories!
- Storing Your Brownies: Store any leftovers in an airtight container at room temperature for up to 3 days. If they last that long, that is!
With these tips, you’ll be well on your way to impressing everyone with your Mummy Brownie Bites. Happy baking!
Nutritional Information
When you’re indulging in these Mummy Brownie Bites, it’s always nice to know what you’re munching on! Here’s a general breakdown of the nutritional values per brownie bite. Keep in mind that these numbers can vary based on the specific brands and ingredients you use, so consider them estimates:
- Serving Size: 1 brownie bite
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
So, while you’re savoring these spooky delights, just remember it’s all about balance and enjoying the treats during this festive season! Happy Halloween snacking!
FAQ About Mummy Brownie Bites
Got questions about these adorably spooky treats? Don’t worry, I’ve got you covered! Here are some common queries I’ve encountered, along with my answers to help you out:
How should I store my Mummy Brownie Bites?
Store them in an airtight container at room temperature for up to 3 days. If you want them to stay fresh longer, you can refrigerate them, but I recommend letting them come back to room temperature before enjoying!
Can I make these brownie bites in advance?
Absolutely! You can bake and decorate them up to 2 days ahead of time. Just keep them stored properly, and they’ll be ready to impress your guests!
What are some fun variations I can try?
Oh, so many options! You could add mini chocolate chips or crushed candy bars into the batter for extra flavor. For the decoration, colorful candy melts can give a fun twist to the mummy wraps, or use candy eyes for a different look!
How do I know when the brownie bites are done?
Check them by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, they’re good to go! Just be careful not to overbake, as that can lead to dry bites.
Can I freeze the Mummy Brownie Bites?
Yes, you can! Just make sure to wrap them tightly in plastic wrap or foil, and they’ll stay fresh in the freezer for up to a month. Thaw them at room temperature before serving, and they’ll taste just as delicious!
Why You’ll Love This Recipe
Trust me, once you make these Mummy Brownie Bites, you’ll be hooked! Here’s why they’re the perfect addition to your Halloween festivities:
- Quick to Make: With just a few simple steps, you can whip these up in under 30 minutes! Perfect for when you need a last-minute treat.
- Easy to Decorate: The decorating process is super fun and allows for creativity! No fancy skills required—just let your imagination run wild!
- Perfect for All Ages: Kids and adults alike will love getting involved in the decorating. It’s a great way to bond and make memories!
- Deliciously Chocolatey: Let’s be honest, who can resist a fudgy brownie? These little bites pack a rich chocolate flavor that’s hard to beat.
- Adorable Presentation: They’re not just tasty; they’re downright cute! Your guests won’t be able to resist snapping a photo before they take a bite.
- Versatile Treat: You can easily customize these with different toppings or mix-ins, making them unique every time you bake!
With all these reasons, how could you not fall in love with Mummy Brownie Bites? Get ready for some spooky fun this Halloween!
Storage & Reheating Instructions
Once you’ve enjoyed your Mummy Brownie Bites, you might find yourself with some delicious leftovers (if they last that long!). Here’s how to store them properly so you can savor the spooky goodness for a few more days.
First, make sure to let the brownie bites cool completely before storing them. This helps prevent moisture from building up and keeps them nice and fresh. Place them in an airtight container at room temperature, and they’ll stay delightful for up to 3 days. If you want to keep them longer, you can refrigerate them, but I recommend letting them come back to room temperature before enjoying again for the best flavor and texture.
If you’ve made a big batch or just want to save some for a later treat, you can also freeze your Mummy Brownie Bites! Wrap each one tightly in plastic wrap or foil, then place them in a freezer-safe bag or container. They’ll stay fresh for up to a month. When you’re ready to indulge, just thaw them at room temperature, and they’ll taste just as good as when you first made them!
Reheating isn’t really necessary, but if you prefer them warm, you can pop them in the microwave for about 10-15 seconds. Just be cautious not to overheat them, as that can make them a bit dry. Enjoy your tasty little mummies whenever the craving strikes!
Print
Mummy Brownie Bites: 5 Spooky Treats That Delight
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 24 brownie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Mummy Brownie Bites are delicious chocolate treats decorated to look like mummies, perfect for Halloween.
Ingredients
- 1 box of brownie mix
- 2 large eggs
- 1/4 cup of vegetable oil
- 1/4 cup of water
- White chocolate chips for decoration
- Black icing for eyes
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a mini muffin pan.
- In a bowl, mix the brownie mix, eggs, oil, and water until combined.
- Pour the batter into the muffin pan, filling each cup halfway.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Let the brownie bites cool completely.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip the tops of the brownie bites in the melted chocolate.
- Use black icing to create eyes and mummy wraps on top.
Notes
- Store in an airtight container.
- Use candy eyes for a fun variation.
- Adjust baking time for larger brownie bites.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Mummy Brownie Bites, Halloween treats, chocolate brownies