Let me tell you about my Mouthwatering Garlic Parmesan Meatloaf Recipe! This dish is not just a meal; it’s a hug on a plate, and it’s so easy to whip up! Whenever I make it, I’m transported back to my childhood, gathering around the dinner table with my family, the aroma of garlic wafting through the air as we eagerly waited to dig in. Trust me, there’s something special about a warm slice of meatloaf that brings everyone together. You’ll love how simple it is to prepare—just mix, shape, and bake! In no time, you’ll have a hearty and flavorful dish that even the pickiest eaters can’t resist. So, grab your apron, and let’s get cooking! This meatloaf is about to become your new favorite comfort food!
Ingredients List
Here’s what you’ll need to create my mouthwatering garlic parmesan meatloaf. Each of these ingredients plays a vital role in delivering that savory, garlicky goodness you’re going to love!
- 1 lb ground beef – Go for lean beef for a healthier option, but don’t worry, you still want some fat for flavor!
- 1 cup breadcrumbs – They help bind everything together, giving it a lovely texture.
- 1/2 cup grated parmesan cheese – This is where the magic happens! It adds a rich, cheesy flavor.
- 2 cloves garlic, minced – Freshly minced garlic is a must for that aromatic punch.
- 1/4 cup chopped parsley – It adds freshness and a pop of color!
- 1 egg – This will help hold everything together.
- 1/4 cup milk – It keeps the meatloaf moist and delicious.
- 1 tsp salt – Essential for bringing out all those fantastic flavors.
- 1/2 tsp black pepper – Just a touch for a bit of zing!
How to Prepare the Mouthwatering Garlic Parmesan Meatloaf Recipe
Now, let’s dive into the steps for making this mouthwatering garlic parmesan meatloaf! It’s all about mixing, shaping, and baking to perfection. Trust me, you’ll want to follow these steps closely to ensure a flavorful and juicy result!
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is super important because it ensures your meatloaf cooks evenly and comes out nice and tender. You don’t want to rush this part!
Mix the Ingredients
In a large bowl, combine the ground beef, breadcrumbs, grated parmesan cheese, minced garlic, chopped parsley, egg, milk, salt, and black pepper. Use your hands (it’s the best way!) to mix everything until it’s well combined. You want all those flavors to meld together beautifully, but don’t overmix—just enough to blend.
Shape the Meatloaf
Once everything is mixed, it’s time to shape your meatloaf! Grab the mixture and gently form it into a loaf shape. Place it in a baking dish, making sure it’s evenly shaped. This helps it cook uniformly, giving you that perfect slice every time!
Bake the Meatloaf
Now, pop your meatloaf into the oven and bake it for about 1 hour. You’ll know it’s done when the internal temperature reaches 160°F (70°C). To be sure, I always use a meat thermometer—it’s a game-changer!
Rest and Slice
Once it’s out of the oven, let the meatloaf rest for about 10 minutes. This resting time is crucial as it allows the juices to redistribute, making every slice juicy and flavorful. Then, grab your knife and dig in!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights!
- Rich, savory flavors from garlic and parmesan that everyone will adore.
- Moist and tender texture, thanks to the careful mixing and resting.
- Healthy option using lean beef and fresh ingredients.
- Leftovers are just as delicious, making it a great meal prep choice.
- Versatile enough to pair with various sides, from mashed potatoes to a fresh salad.
Nutritional Information
Here’s the estimated nutritional breakdown for my mouthwatering garlic parmesan meatloaf, which serves about four. Each slice is around 250 calories, with 12g of fat, 20g of protein, and 20g of carbohydrates. It also contains about 600mg of sodium and 2g of sugar. Keep in mind, these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy every delicious bite guilt-free!
Tips for Success
To ensure your mouthwatering garlic parmesan meatloaf turns out perfect every time, here are some of my favorite tips! First, make sure your ingredients are at room temperature before mixing; this helps everything blend better. If you can, use fresh garlic instead of powder—it makes a world of difference in flavor!
Also, don’t skip the resting time after baking. I know it’s tempting to dive right in, but letting it rest helps keep all those delicious juices inside. If you want an extra layer of flavor, consider spreading a little ketchup or barbecue sauce on top of the meatloaf during the last 15 minutes of baking—yum!
Lastly, remember that every oven is different, so keep an eye on your meatloaf as it bakes. A meat thermometer is your best friend here! Happy cooking!
Serving Suggestions
Now that you’ve mastered my mouthwatering garlic parmesan meatloaf, it’s time to think about what to serve alongside it! I love pairing it with creamy mashed potatoes—they soak up all that delicious meatloaf juices! A side of steamed green beans or roasted broccoli adds a lovely crunch and a pop of color to your plate. And don’t forget a fresh garden salad with a tangy vinaigrette for a bit of brightness! For a heartier meal, serve it with a side of garlic bread for that extra touch of comfort. Trust me, these sides will elevate your meatloaf experience to a whole new level!
Storage & Reheating Instructions
Got leftovers? No problem! To store your garlic parmesan meatloaf, simply wrap it tightly in plastic wrap or place it in an airtight container. It’ll keep in the refrigerator for up to 3 days. If you want to save it for later, you can freeze it for up to 3 months—just slice it first for easy serving later on!
When you’re ready to enjoy it again, thaw it overnight in the fridge if frozen. To reheat, pop it in the oven at 350°F (175°C) for about 20-25 minutes until warmed through. You can also use the microwave, but be cautious—microwave heating can dry it out! Enjoy those tasty leftovers!
Print
Mouthwatering Garlic Parmesan Meatloaf Recipe for Comfort
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
A delicious garlic parmesan meatloaf that is easy to prepare and packed with flavor.
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1 egg
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, garlic, parsley, egg, milk, salt, and pepper.
- Mix the ingredients until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
Notes
- Serve with mashed potatoes for a complete meal.
- Store leftovers in the refrigerator for up to 3 days.
- Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Garlic Parmesan Meatloaf, Meatloaf Recipe, Easy Meatloaf