Description
A rich and creamy fudge made with cookie dough flavors and chocolate.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 can sweetened condensed milk
- 1 cup mini chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, melt the butter over medium heat.
- Add brown sugar and granulated sugar, stirring until combined.
- Remove from heat and stir in vanilla extract.
- Add flour and mix until smooth.
- Mix in sweetened condensed milk until fully incorporated.
- Add mini chocolate chips and nuts if using.
- Pour into a lined baking dish and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the fridge.
- Use a sharp knife for clean cuts.
- Let it sit at room temperature for a few minutes before serving.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mm cookie dough fudge, cookie dough fudge, fudge recipes, dessert recipes