Description
Mini Taco Cups are bite-sized treats filled with your favorite taco ingredients.
Ingredients
Scale
- 1 package of wonton wrappers
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat.
- Add taco seasoning and follow package instructions.
- Grease a muffin tin and place a wonton wrapper in each cup.
- Fill each cup with the seasoned beef.
- Top with cheese.
- Bake for 10-12 minutes until golden brown.
- Remove from the oven and let cool slightly.
- Add lettuce, tomatoes, and sour cream before serving.
Notes
- You can use ground turkey for a lighter option.
- Feel free to customize toppings to your liking.
- Serve with salsa for added flavor.
Nutrition
- Serving Size: 2 cups
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Mini Taco Cups, Taco Appetizer, Bite-Sized Tacos