Description
Mini Cheesecake Bites are delightful, easy-to-make desserts that are perfect for sharing at parties or enjoying at home. They combine a creamy cheesecake filling with a crunchy graham cracker crust, making them a crowd-pleaser.
Ingredients
- Cream cheese: 8 oz (softened)
- Granulated sugar: 1/3 cup
- Vanilla extract: 1 teaspoon
- Sour cream: 1/4 cup
- Egg: 1 large
- Graham cracker crumbs: 1 cup (for crust)
- Unsalted butter: 4 tablespoons (melted)
- Fresh strawberries: 1 cup (sliced)
- Fresh blueberries: 1 cup
- Powdered sugar: for dusting (optional)
- Paper liners: for mini muffin tin
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter, then press into the bottom of each paper liner in a mini muffin tin.
- Make the cheesecake filling by beating softened cream cheese, adding sugar, vanilla extract, sour cream, and egg until smooth.
- Spoon the cheesecake filling over the crust in each paper liner, filling them about 3/4 full.
- Bake in a preheated oven for 15-18 minutes until the edges are set and the centers have a slight jiggle.
- Cool in the tin for 10 minutes, then transfer to a wire rack to cool completely before refrigerating for at least 2 hours.
- Top with fresh strawberries and blueberries before serving, and dust with powdered sugar if desired.
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- Freeze for up to 2 months; thaw in the refrigerator.
- Wait to add toppings until just before serving for freshness.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Cheesecake Bites, Cheesecake, Dessert, Easy Recipe, Party Treats