Description
These millet fritters are a healthy snack option that is both vegan and gluten-free.
Ingredients
Scale
- 1 cup millet
- 2 cups water
- 1/2 cup chopped onions
- 1/2 cup grated carrots
- 1/4 cup chopped cilantro
- 1 teaspoon cumin powder
- Salt to taste
- Oil for frying
Instructions
- Rinse millet under cold water.
- In a pot, combine millet and water. Bring to a boil.
- Reduce heat and simmer until millet is cooked, about 20 minutes.
- In a bowl, mix cooked millet with onions, carrots, cilantro, cumin, and salt.
- Form mixture into small patties.
- Heat oil in a pan over medium heat.
- Fry the patties until golden brown on both sides.
- Drain on paper towels and serve hot.
Notes
- Adjust spices to your taste.
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: millet fritters, vegan, healthy, gluten free