Description
Easy microwave caramels made in minutes.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 1 cup corn syrup
- 1 can sweetened condensed milk
Instructions
- Melt the butter in a microwave-safe bowl.
- Add brown sugar, corn syrup, and sweetened condensed milk.
- Stir until well combined.
- Microwave on high for 6 minutes, stirring every 2 minutes.
- Pour into a greased pan and let cool.
- Cut into squares once set.
Notes
- Store in an airtight container.
- Can be wrapped individually.
- Use a candy thermometer for best results.
Nutrition
- Serving Size: 1 caramel
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: microwave caramels, easy caramels, quick candy