Description
A delicious and easy Mexican pizza recipe that combines the flavors of traditional Mexican cuisine with pizza.
Ingredients
Scale
- 1 large pizza crust
- 1 cup refried beans
- 1 cup salsa
- 1 cup shredded cheese
- 1/2 cup sliced olives
- 1/2 cup chopped tomatoes
- 1/4 cup chopped onions
- 1/4 cup chopped cilantro
- 1 teaspoon chili powder
- 1 teaspoon cumin
Instructions
- Preheat your oven to 400°F (200°C).
- Spread refried beans evenly over the pizza crust.
- Top with salsa, spreading it evenly.
- Sprinkle cheese on top of the salsa.
- Add olives, tomatoes, onions, and cilantro.
- Season with chili powder and cumin.
- Bake for 15-20 minutes or until the cheese is melted and bubbly.
- Remove from oven and let it cool for a few minutes before slicing.
Notes
- Feel free to add your favorite toppings.
- Use a store-bought crust for convenience.
- Vegetarian-friendly if you use plant-based cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
Keywords: mexican pizza recipe