Description
A healthy and delicious matcha chia pudding recipe.
Ingredients
Scale
- 2 tablespoons chia seeds
- 1 cup almond milk
- 1 tablespoon matcha powder
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- Fresh fruits for topping
Instructions
- In a bowl, mix chia seeds and almond milk.
- Add matcha powder, honey, and vanilla extract.
- Whisk until well combined.
- Let it sit for 10 minutes, then stir again.
- Refrigerate for at least 2 hours or overnight.
- Serve with fresh fruits on top.
Notes
- Adjust sweetness to your preference.
- Use any milk of your choice.
- Add nuts for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: matcha chia pudding recipe