Description
Delicious sticky buns topped with maple and pecans.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1 cup warm milk
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon salt
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1 cup chopped pecans
Instructions
- In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, eggs, and salt. Mix well.
- Gradually add flour and knead until smooth.
- Let the dough rise for 1 hour, covered.
- Roll out the dough into a rectangle.
- Spread brown sugar, maple syrup, and chopped pecans on top.
- Roll the dough tightly and cut into slices.
- Place slices in a greased baking dish.
- Let them rise for 30 minutes.
- Bake at 350°F for 25-30 minutes.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Can be frozen for later use.
Nutrition
- Serving Size: 1 bun
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Maple Pecan Sticky Buns, Sticky Buns, Maple Dessert