Description
A fresh and vibrant salad featuring tender carrot ribbons, citrus segments, and a maple dressing.
Ingredients
Scale
- 4 large carrots, peeled
- 1 orange, segmented
- 1 lemon, segmented
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Using a vegetable peeler, slice the carrots into thin ribbons.
- In a large bowl, combine the carrot ribbons and citrus segments.
- In a small bowl, whisk together the maple syrup, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh parsley before serving.
Notes
- Adjust the sweetness by adding more or less maple syrup.
- Use a mix of citrus fruits for variety.
- This salad is best served fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Maple Citrus Carrot Ribbon Salad