Description
Mango Avocado Salsa is a vibrant and flavorful dish that combines the sweetness of ripe mangoes with the creaminess of avocados, perfect for summer gatherings.
Ingredients
Scale
- 2 ripe mangoes, diced
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper, to taste
- Tortilla chips, for serving
Instructions
- Wash all ingredients under cool water.
- Dice the mangoes and avocados into small pieces.
- Halve the cherry tomatoes and finely chop the red onion.
- Chop the cilantro using only fresh green leaves.
- In a large mixing bowl, combine the diced mangoes, avocados, cherry tomatoes, red onion, and cilantro.
- Gently mix the ingredients without mashing the avocado.
- Squeeze lime juice over the mixture and season with salt and pepper to taste.
- Mix gently again to coat all ingredients evenly.
- Transfer the salsa to a bowl and serve immediately with tortilla chips.
Notes
- Freshness of ingredients is key for the best flavor.
- Store leftovers in an airtight container in the refrigerator.
- To minimize browning, press plastic wrap directly onto the surface of the salsa before sealing.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 5g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Mango, Avocado, Salsa, Recipe, Summer, Appetizer