Description
A delicious loaded nacho fries recipe topped with cheese, jalapeños, and sour cream.
Ingredients
Scale
- 2 large potatoes
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 1/4 cup jalapeños, sliced
- 1/4 cup green onions, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut potatoes into fries.
- Toss fries with olive oil, salt, and pepper.
- Spread fries on a baking sheet.
- Bake for 25-30 minutes until crispy.
- Remove fries from oven and sprinkle cheddar cheese on top.
- Add jalapeños and return to oven for 5 minutes until cheese melts.
- Top with sour cream and green onions before serving.
Notes
- For extra flavor, season fries with garlic powder.
- Use any cheese of your choice.
- Customize toppings based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: loaded nacho fries recipe