Description
A hearty pasta dish loaded with bacon and cheeseburger flavors.
Ingredients
Scale
- 8 ounces of elbow macaroni
- 1 pound of ground beef
- 6 strips of bacon, chopped
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 cup of heavy cream
- 2 cups of shredded cheddar cheese
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, add ground beef, onion, and garlic. Cook until beef is browned.
- Add beef broth, heavy cream, and Worcestershire sauce to the skillet. Bring to a simmer.
- Stir in cooked macaroni and cheese. Mix well.
- Top with cooked bacon and additional cheese if desired. Serve warm.
Notes
- For extra flavor, add your favorite seasonings.
- Use different types of cheese for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Loaded Bacon Cheeseburger Pasta, Pasta, Bacon, Cheeseburger