Description
A unique pizza topped with tangy lemon and fresh ingredients.
Ingredients
Scale
- 1 pizza dough
- 1 cup mozzarella cheese
- 1 lemon, sliced
- 1/2 cup ricotta cheese
- 1/4 cup fresh basil, chopped
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the ricotta cheese evenly over the dough.
- Sprinkle mozzarella cheese on top of the ricotta.
- Arrange lemon slices over the cheese.
- Season with salt and pepper.
- Drizzle olive oil over the top.
- Bake for 12-15 minutes or until the crust is golden.
- Remove from the oven and garnish with fresh basil.
- Slice and serve hot.
Notes
- For a spicier kick, add red pepper flakes.
- Use a pre-made dough for quick preparation.
- Experiment with different cheese combinations.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: lemon pizza, unique pizza, Italian pizza