Description
A zesty and creamy lemon pasta sauce.
Ingredients
Scale
- 1/2 cup heavy cream
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and stir.
- Add lemon juice and zest, mix well.
- Stir in parmesan cheese until melted.
- Season with salt and pepper.
- Serve over your favorite pasta.
Notes
- Adjust lemon juice to taste.
- Pair with chicken or shrimp for added protein.
- Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: lemon pasta sauce, creamy pasta sauce, Italian sauce