Description
A refreshing lemon parmesan salad perfect for a light meal or side dish.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup grated parmesan cheese
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Wash and dry the mixed greens.
- In a large bowl, combine the greens and cherry tomatoes.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Sprinkle parmesan cheese on top before serving.
Notes
- Use fresh lemon juice for the best flavor.
- Feel free to add other vegetables like cucumbers or bell peppers.
- Serve immediately for the freshest taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: lemon parmesan salad, salad, vegetarian salad