Oh my goodness, let me tell you about these lasagna roll ups! They’re like little parcels of joy, each one bursting with cheesy goodness and marinara magic. I love making them on a cozy weekend when I want something comforting but don’t have the time to fuss over layers of traditional lasagna. These roll ups are super easy to assemble, and they bake up beautifully, with that gooey melted cheese on top that just makes you want to dive right in! Plus, they’re a hit with everyone—kids, adults, you name it. You can even customize them with your favorite fillings or sauces. Trust me, once you try these, they’ll become a staple in your kitchen! So, let’s roll up our sleeves and get started on this delicious adventure!

Ingredients for Lasagna Roll Ups

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

9 lasagna noodles
15 oz ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups marinara sauce
1 egg
1 tsp Italian seasoning
Salt and pepper to taste

How to Prepare Lasagna Roll Ups

Now, let’s get into the fun part—making these delicious lasagna roll ups! Don’t worry, I’ll guide you through each step, and before you know it, you’ll have a bubbling dish of cheesy goodness ready to enjoy. Just follow along, and remember, it’s all about having fun in the kitchen!

Step-by-Step Instructions

First things first, preheat your oven to 375°F (190°C). This way, it’s nice and hot when your roll ups are ready to bake!
Next, cook the lasagna noodles according to the package instructions until they’re al dente. You don’t want them too soft, or they’ll be hard to roll. Once cooked, drain them and lay them flat on a clean kitchen towel to cool slightly.
While the noodles are cooling, grab a mixing bowl and combine the ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, egg, Italian seasoning, salt, and pepper. Mix it all together until it’s well blended and creamy—this is where the magic begins!
Now, spread a thin layer of marinara sauce on the bottom of a baking dish. This keeps the roll ups from sticking and adds extra flavor.
Take a lasagna noodle and spread a generous amount of your cheesy mixture along its length. Roll it up tightly from one end to the other. Place the rolled noodle seam-side down in the baking dish. Repeat this for all the noodles!
Once all the roll ups are snug in the dish, pour the remaining marinara sauce over the top and sprinkle with the remaining mozzarella cheese. Yum!
Finally, pop the dish in the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden. Your kitchen will smell absolutely divine!

Let them cool for a few minutes before serving, and get ready for a delicious meal that everyone will love!

Why You’ll Love This Recipe

Quick and Easy: These lasagna roll ups come together in no time! With just a bit of prep and assembly, you can have a comforting dish ready to bake.
Flavor Packed: Each roll is filled with a delightful blend of cheeses and seasoned perfectly. Plus, the marinara sauce adds that extra burst of flavor that’s just irresistible!
Vegetarian Friendly: This recipe is entirely meat-free, making it a perfect choice for vegetarians or anyone looking to enjoy a lighter meal without sacrificing taste.
Customizable: You can easily switch up the fillings or sauces to match your cravings or dietary needs. Try adding spinach, mushrooms, or even a different type of cheese!
Crowd Pleaser: Whether it’s a family dinner or a gathering with friends, these roll ups are sure to impress everyone at the table. Who can resist cheesy goodness?
Great for Meal Prep: You can make these ahead of time and store them in the fridge. They reheat beautifully for a quick weeknight dinner!

Tips for Success with Lasagna Roll Ups

Want to make sure your lasagna roll ups turn out perfectly every time? I’ve got you covered with some tried-and-true tips that will help you achieve cheesy, mouthwatering success!

Don’t Overcook the Noodles: Make sure to cook the lasagna noodles just until al dente. This way, they’ll hold their shape when you roll them up and won’t fall apart!
Spread the Filling Evenly: When you’re spreading the cheese mixture on the noodles, aim for an even layer. This ensures every bite is packed with flavor and richness.
Use Plenty of Sauce: Don’t skimp on the marinara sauce! It adds moisture and flavor, and it helps keep the roll ups from drying out while baking.
Let Them Cool: After baking, let the roll ups cool for a few minutes before serving. This helps the cheese set a bit, making them easier to slice and serve!
Experiment with Herbs: Feel free to add fresh herbs like basil or parsley to the cheese filling or as a garnish on top. It elevates the dish and adds a fresh pop of flavor!

Variations on Lasagna Roll Ups

One of the best things about these lasagna roll ups is how easy they are to customize! You can make them your own by swapping in different fillings or sauces. Here are a few ideas to get your creative juices flowing:

Spinach and Ricotta: Add fresh spinach to your ricotta filling for a pop of color and nutrients. It adds a lovely flavor and pairs beautifully with the marinara sauce!
Mushroom Medley: Sauté some mushrooms with garlic and onions, then mix them into the cheese filling for an earthy twist. It’s a great way to add depth to the flavor!
Pesto Delight: Instead of marinara, try using pesto sauce for a fresh and fragrant alternative. You can even mix a bit of pesto into the ricotta for a zesty filling.
Meat Lovers: If you’re craving some meat, feel free to add cooked ground beef or Italian sausage to the cheese mixture. It’ll transform these roll ups into a hearty meal!
Four Cheese: Go all out with a four-cheese filling! Mix ricotta, mozzarella, Parmesan, and gorgonzola for a rich, decadent experience that cheese lovers will adore!
Roasted Veggies: Toss in some roasted bell peppers, zucchini, or eggplant into the filling. It adds flavor and makes the dish even more colorful and nutritious!

Don’t be afraid to experiment and make these roll ups your own. The possibilities are endless, and each variation will bring something new and exciting to your dinner table!

Storage & Reheating Instructions

Got some lasagna roll ups leftover? No worries! Properly storing them will keep that cheesy goodness intact for your next meal. Here’s how to do it right:

Storing Leftovers: Allow the roll ups to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. If you want to save them for longer, you can freeze them!
Freezing: To freeze, wrap each lasagna roll up tightly in plastic wrap and then place them in a freezer-safe container or bag. They’ll keep well for up to 2 months. Just make sure to label them with the date!

When you’re ready to enjoy your leftovers, here’s how to reheat them:

Reheating from the Refrigerator: Preheat your oven to 350°F (175°C). Place the roll ups in a baking dish, cover with foil to prevent drying out, and heat for about 20 minutes, or until warmed through. You can add a bit more marinara sauce on top for extra moisture!
Reheating from the Freezer: For frozen roll ups, it’s best to thaw them in the refrigerator overnight. Then, follow the same reheating instructions as above. If you’re in a hurry, you can reheat them from frozen, just increase the baking time to about 30-40 minutes.

And there you have it! Enjoy your delicious lasagna roll ups any day of the week!

Nutritional Information Disclaimer

Please note that the nutritional information provided for these lasagna roll ups is an estimate and can vary based on the specific ingredients and brands you use. For the most accurate results, it’s always best to calculate based on your exact ingredients. Enjoy your delicious meal, and remember that cooking is all about balance and enjoyment!

FAQ About Lasagna Roll Ups

Can I make lasagna roll ups ahead of time?
Absolutely! These roll ups are perfect for meal prep. You can assemble them a day in advance and store them in the fridge before baking. Just cover them tightly with plastic wrap or foil to keep them fresh!

Can I freeze lasagna roll ups?
Yes, you can freeze them! Just make sure they’re completely cooled, then wrap each roll up in plastic wrap and place them in a freezer-safe container. They’ll stay good for up to 2 months. When you’re ready to enjoy, thaw them in the fridge overnight and reheat as directed!

What can I use instead of ricotta cheese?
If you’re not a fan of ricotta, you can substitute it with cottage cheese or a blend of cream cheese and sour cream for a different flavor and texture. Just make sure to blend it well to keep it creamy!

How do I know when the lasagna roll ups are done?
You’ll know they’re ready when the cheese is bubbly and golden on top. If you want to be extra sure, you can insert a toothpick into the center; it should come out hot to the touch!

Can I use gluten-free noodles for lasagna roll ups?
Definitely! There are plenty of gluten-free lasagna noodles available now. Just follow the cooking instructions on the package, and you’ll have delicious gluten-free roll ups that everyone can enjoy!

Lasagna Roll Ups: 7 Cheesy Reasons to Indulge Today

Author: [email protected]
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Print Recipe

Description

Delicious lasagna roll ups filled with cheese and sauce.

Ingredients

Scale

9 lasagna noodles
15 oz ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups marinara sauce
1 egg
1 tsp Italian seasoning
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Cook lasagna noodles according to package instructions.
In a bowl, mix ricotta cheese, 1 cup mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper.
Spread a layer of marinara sauce on the bottom of a baking dish.
On each noodle, spread cheese mixture and roll up tightly.
Place roll-ups seam side down in baking dish.
Top with remaining marinara sauce and sprinkle with remaining mozzarella.
Bake for 25-30 minutes until cheese is bubbly.

Notes

Let cool for a few minutes before serving.
Can be made ahead and refrigerated.

Nutrition

Serving Size: 2 roll-ups
Calories: 350
Sugar: 6g
Sodium: 800mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Keywords: lasagna roll ups

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