Description
A fun and colorful treat made with jello and rolled into bite-sized pieces.
Ingredients
Scale
- 1 cup boiling water
- 1 cup cold water
- 3 packages of flavored gelatin (3 oz each)
- 1 cup fruit roll-ups
Instructions
- Dissolve the gelatin in boiling water.
- Add cold water and stir well.
- Pour the mixture into a flat dish.
- Refrigerate for 2 hours until set.
- Cut into strips and roll with fruit roll-ups.
Notes
- Use different flavors for variety.
- Make sure the gelatin is fully set before rolling.
Nutrition
- Serving Size: 1 roll up
- Calories: 80
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: jello roll ups