Oh my goodness, let me tell you about jello roll ups! These colorful little treats are like a burst of fun wrapped in sweetness, and they take me right back to my childhood. I can still remember the excitement of mixing those vibrant flavors and watching the jello come to life! They’re so simple to make, yet they always impress everyone with their playful appearance. Perfect for parties, school lunches, or just a sweet afternoon snack, these jello roll ups are a delightful way to add a splash of color and joy to your day. Trust me, once you try them, you’ll be hooked!

Ingredients List

1 cup boiling water
1 cup cold water
3 packages of flavored gelatin (3 oz each)
1 cup fruit roll-ups

How to Prepare Jello Roll Ups

Getting started on these jello roll ups is super easy! Just follow these simple steps, and you’ll have a delightful treat in no time. Here’s how I do it:

Step-by-Step Instructions

First, grab a heatproof bowl and pour in 1 cup of boiling water. Be careful, it’s hot!
Next, add the 3 packages of flavored gelatin to the boiling water. Stir it up well until it’s completely dissolved. You want that vibrant color to shine through!
Once the gelatin is all mixed in, add 1 cup of cold water to the bowl. Give it another good stir to combine everything nicely.
Now, pour the mixture into a flat dish. A glass or metal dish works great for this—just make sure it’s not too deep! Spread it out evenly.
Time to chill! Pop that dish into the refrigerator and let it set for about 2 hours. You’ll know it’s ready when it’s firm to the touch.
Once it’s set, take it out of the fridge and cut the jello into strips. The size is up to you, but I like them about an inch wide.
Now for the fun part! Take a strip of jello and roll it up with a piece of fruit roll-up. The combination of flavors is amazing!
Repeat this process until you’ve rolled up all your jello strips. You can stack them up in a container and get ready to enjoy!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for when you’re short on time!
Vibrant colors make them visually appealing and a hit with kids and adults alike.
Customizable with your favorite gelatin flavors—get creative!
Great for parties, school lunches, or as a fun snack at home.
Mess-free and portable—just roll them up and enjoy on the go!
A fun way to get kids involved in the kitchen—let them pick the flavors!
Deliciously sweet with a playful texture that’s sure to bring smiles.

Tips for Success

Alright, my friends, let’s make sure your jello roll ups turn out perfectly every time! Here are some tips that I’ve learned along the way:

Choose the right dish: Use a flat dish that’s not too deep for setting the gelatin. It ensures even cooling and makes cutting easier!
Stir well: When dissolving the gelatin, make sure it’s completely dissolved in the boiling water. You don’t want any gritty bits in your roll ups!
Time it right: Be patient and let the jello set for a full 2 hours. If it’s not firm, your roll ups will fall apart when you try to roll them up!
Play with flavors: Don’t be shy! Mix and match different flavored gelatins for a rainbow of tastes. I love using a mix of tropical and berry flavors!
Watch the rolling: Roll the jello strips tightly with the fruit roll-ups to keep everything together. If they’re too loose, they might unravel!
Keep them cool: Store your jello roll ups in the fridge until you’re ready to enjoy them. They taste best chilled!
Get creative: Feel free to add fun sprinkles or edible glitter to your jello roll ups for an extra festive touch!

Trust me, these little tricks will elevate your jello roll ups from good to absolutely fabulous. Happy rolling!

Variations

Oh, the fun doesn’t stop with just one flavor! One of the best things about jello roll ups is how easy it is to mix things up and get creative. Here are some of my favorite variations that’ll keep it exciting:

Fruit Fiesta: Combine flavors like strawberry, orange, and lime for a tropical twist. The vibrant colors will look so inviting!
Berry Blast: Use mixed berry gelatin for a deliciously sweet and tangy experience. Pair it with berry-flavored fruit roll-ups for a double berry delight!
Tropical Paradise: Try pineapple, mango, and coconut-flavored gelatin for a taste of the tropics. It’s like a mini vacation in every bite!
Citrus Sensation: Mix lemon, lime, and orange gelatins for a zesty explosion of flavor. These will be a refreshing treat on a warm day!
Rainbow Surprise: Layer different flavors one on top of another before chilling. When you cut them into strips, you’ll have a beautiful rainbow effect!
Gummy Bear Surprise: Add small gummy bears to the jello mixture before it sets. They’ll add a fun chewy surprise when you bite into your roll ups!
Chocolate Drizzle: Melt some chocolate and drizzle it over the rolled jello for an indulgent treat. Trust me, chocolate makes everything better!

So, don’t hesitate to experiment! The possibilities are endless, and that’s what makes these jello roll ups so much fun to create and enjoy. Let your imagination run wild, and happy rolling!

Storage & Reheating Instructions

Now that you’ve made these delightful jello roll ups, you might be wondering how to keep them fresh for later. Don’t worry, storing them is super simple!

First, once you’ve rolled up all your jello strips, place them in an airtight container. I like to use a shallow one so they don’t get squished. Just make sure they’re stacked neatly without too much pressure on top—nobody wants a flat roll up!

Keep your jello roll ups in the refrigerator, where they’ll stay fresh for about a week. If you want to enjoy them later, just grab a roll up, and it’s ready to eat—no reheating necessary! They taste best when they’re chilled, so you can relish that refreshing burst of flavor any time.

If you happen to have any leftovers (which is rare because they’re so good!), just remember to keep them covered. The fridge is their happy place, and they’ll be waiting for you whenever you’re ready for a sweet treat!

Nutritional Information

Let’s talk about the nutritional values for these delightful jello roll ups! Just keep in mind that these numbers are estimates and can vary based on the specific brands and flavors you choose. Here’s what you can expect per serving (that’s one roll up):

Calories: 80
Sugar: 15g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

With these fun little treats, you can enjoy a sweet burst of flavor without feeling guilty! They’re light, playful, and perfect for satisfying that sweet tooth. Just remember to indulge in moderation, and you’ll be all set to enjoy these tasty delights!

FAQ Section

I’ve had plenty of questions come my way about these jello roll ups, so let’s dive into some of the most common ones! I want to make sure you have all the info you need to create your perfect treat.

Can I use different types of gelatin?
Absolutely! You can swap out the flavored gelatin for sugar-free options if you want to cut down on sugar. Just make sure to follow the same instructions for mixing and setting!

How can I make jello roll ups vegan?
Great question! You can find plant-based gelatin alternatives like agar-agar or carrageenan. Just follow the package instructions for how to use it, and you’ll have vegan-friendly jello roll ups in no time!

What if I don’t have fruit roll-ups?
No worries! You can get creative and use other fruit snacks or even thinly sliced fruit. Just ensure whatever you use is pliable enough to wrap around the jello strips.

Can I use juice instead of water?
Definitely! Using juice will add a whole new layer of flavor to your jello roll ups. Just make sure to use the same amount as the water, and you’ll have a delicious twist!

How long do jello roll ups last?
Stored in an airtight container in the fridge, they should last about a week. But I doubt they’ll last that long—they’re just too good!

Can I make them ahead of time?
Yes! These are perfect for prepping in advance. Just make them a day or two ahead of when you need them, and they’ll be ready to go!

What’s the best way to cut the jello?
I find using a sharp knife works best for cutting clean strips. If you want to make it even easier, use kitchen scissors! They can give you nice, neat cuts without any mess.

Got more questions? Feel free to reach out! I’m always here to help you make the best jello roll ups possible. Happy rolling!

Jello Roll Ups: 7 Fun Ways to Relive Sweet Childhood Joy

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 2 hours 10 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Chilling
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A fun and colorful treat made with jello and rolled into bite-sized pieces.

Ingredients

Scale

1 cup boiling water
1 cup cold water
3 packages of flavored gelatin (3 oz each)
1 cup fruit roll-ups

Instructions

Dissolve the gelatin in boiling water.
Add cold water and stir well.
Pour the mixture into a flat dish.
Refrigerate for 2 hours until set.
Cut into strips and roll with fruit roll-ups.

Notes

Use different flavors for variety.
Make sure the gelatin is fully set before rolling.

Nutrition

Serving Size: 1 roll up
Calories: 80
Sugar: 15g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: jello roll ups

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