Description
Japanese katsu bowls with tonkatsu sauce are a flavorful dish featuring crispy breaded pork served over rice, topped with a savory sauce.
Ingredients
Scale
- 2 pork loin chops
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 large egg
- 1 cup cooked rice
- 1/4 cup tonkatsu sauce
- Vegetable oil for frying
- Chopped green onions for garnish
Instructions
- Pound the pork loin chops to tenderize.
- Set up a breading station with flour, beaten egg, and panko breadcrumbs.
- Coat each chop in flour, dip in egg, then coat in panko.
- Heat oil in a pan over medium heat.
- Fry the breaded chops until golden brown on both sides.
- Remove and drain on paper towels.
- Slice the pork and place it over cooked rice.
- Drizzle with tonkatsu sauce and garnish with green onions.
Notes
- Adjust frying time based on chop thickness.
- Serve with pickled vegetables for added flavor.
- Use chicken or tofu for a different protein option.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Japanese katsu bowls, tonkatsu sauce, breaded pork, rice bowl