Description
A unique jam that combines the sweetness of strawberries with a spicy kick from jalapeños, perfect for spreading or using as a topping.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 1–2 fresh jalapeños, seeds removed
- 3 cups sugar
- 1/4 cup lemon juice
- 1 package (1.75 oz) fruit pectin
- 1/2 cup water
Instructions
- Prepare the Ingredients: Wash strawberries, hull and chop. Remove seeds from jalapeños and finely chop.
- Cook the Fruit: Combine strawberries, jalapeños, and water in a saucepan over medium heat. Bring to a gentle boil and simmer for 5-10 minutes.
- Add Sugar and Lemon Juice: Stir in sugar and lemon juice until dissolved, then gradually add fruit pectin.
- Boil and Thicken: Increase heat to a full rolling boil and cook for 5-7 minutes, checking thickness with the wrinkle test.
- Jar the Jam: Pour hot jam into sterilized jars, leaving space at the top, and wipe rims clean.
- Process the Jars: Process in a boiling water bath for 5-10 minutes. Let cool and listen for seals to pop.
Notes
When using jalapeños, adjust according to your heat preference. Store in a cool, dark place for up to a year.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: jam, strawberry, jalapeño, canning, homemade, condiment