Description
Jalapeno poppers are spicy, cheesy snacks perfect for parties.
Ingredients
Scale
- 12 jalapeno peppers
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cut jalapenos in half and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Fill each jalapeno half with the cheese mixture.
- Sprinkle breadcrumbs on top of the filled jalapenos.
- Place jalapenos on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
- Adjust spice level by leaving seeds in jalapenos.
- Serve with ranch or blue cheese dressing.
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: jalapeno poppers, spicy snacks, appetizers