Oh my goodness, let me tell you about these Irresistible Salted Caramel Butter Bars You Must Try! They’re like a sweet hug in dessert form—rich, buttery, and drizzled with luscious caramel, topped with a sprinkle of sea salt that just takes it to the next level. I remember the first time I made these bars; my kitchen smelled so heavenly that I could barely wait for them to cool down before digging in! Trust me, they’re super easy to whip up, so even if you’re a beginner in the kitchen, you’ll feel like a pro. Plus, they’re perfect for sharing at gatherings or just indulging yourself on a cozy night in. You won’t regret making these delicious treats!
Ingredients List
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup sea salt flakes (for topping)
How to Prepare Irresistible Salted Caramel Butter Bars
Now, let’s dive into making these Irresistible Salted Caramel Butter Bars! I promise, the steps are straightforward, and the results are nothing short of magic. Grab your apron, and let’s get started!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). It’s crucial to get that oven nice and warm so your bars bake evenly!
- In a large mixing bowl, cream together the softened unsalted butter, packed brown sugar, and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes with a hand mixer. Don’t skip this step; it helps create that lovely texture!
- Next, gently mix in the all-purpose flour, baking powder, and salt until a soft dough forms. Don’t overwork it! You want to keep that buttery goodness intact.
- Now, take the dough and press it evenly into the bottom of a greased 9×13 inch pan. Make sure it’s nice and flat—this will be your delicious base!
- Pour the caramel sauce over the dough, spreading it out evenly. Oh, the smell is already divine!
- Sprinkle the sea salt flakes generously on top of the caramel. This is where the magic happens—sweet and salty bliss!
- Pop the pan in the oven and bake for 25-30 minutes, or until the edges are golden brown. Keep an eye on it; you don’t want to overbake!
- Once baked, let the bars cool completely in the pan before cutting them into squares. Trust me, the wait will be worth it as the caramel sets just right!
And there you go! Easy peasy, right? You’re just a few steps away from enjoying these decadent treats!
Why You’ll Love This Recipe
- It’s super quick to prepare, so you can whip these up in no time!
- The flavor is absolutely divine—sweet, buttery, and perfectly balanced with that sea salt!
- They’re perfect for any occasion, whether it’s a cozy night in or a big gathering.
- They cut beautifully into bars, making them easy to serve and share with friends.
- Your kitchen will smell amazing while they bake, and everyone will be asking for the recipe!
Tips for Success
To make sure your Irresistible Salted Caramel Butter Bars turn out perfectly every time, here are my top tips! First, remember to use softened butter—this makes a huge difference in texture, so let it sit out for about 30 minutes before you start mixing. If you’re using store-bought caramel sauce, look for a high-quality brand for the best flavor. Also, don’t skip the sea salt on top; it’s what elevates these bars from good to absolutely divine! Keep an eye on the baking time—every oven is different, and you want those edges just golden brown. Lastly, let the bars cool completely in the pan. I know it’s tempting, but patience is key for a clean cut and that perfect gooey texture. Enjoy the process, and happy baking!
Serving Suggestions
These Irresistible Salted Caramel Butter Bars are delightful on their own, but if you want to take your dessert experience to the next level, try serving them warm with a scoop of vanilla ice cream. The creamy ice cream pairs perfectly with the rich caramel and buttery bars! You could also drizzle some extra caramel sauce over the top for added indulgence. If you’re feeling fancy, a dollop of freshly whipped cream and a sprinkle of chocolate shavings can really impress your guests. Whatever you choose, these bars are sure to steal the show!
Storage & Reheating Instructions
To keep your Irresistible Salted Caramel Butter Bars fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, they freeze beautifully! Just wrap each bar tightly in plastic wrap and pop them in a freezer-safe container. They’ll stay delicious for up to two months. When you’re ready to enjoy them, simply thaw overnight in the fridge. If you prefer them warm, you can reheat them in the microwave for about 10-15 seconds. Just be careful not to overdo it—no one likes a rubbery bar!
Nutritional Information
When it comes to enjoying these Irresistible Salted Caramel Butter Bars, it’s always good to keep an eye on the nutritional info! Each bar contains approximately 250 calories, with 18g of sugar and 12g of fat. However, please note that nutrition can vary based on the specific ingredients and brands you use, so this is just a general guideline. If you’re keeping track of your dietary needs, I recommend checking the labels on your products for the most accurate information. Enjoy these delicious treats, but remember, everything in moderation is key to a balanced diet!
FAQ Section
Can I make these bars ahead of time?
Absolutely! These Irresistible Salted Caramel Butter Bars are perfect for making a day or two in advance. Just store them in an airtight container at room temperature, and they’ll be just as delicious when you’re ready to serve them!
What if I don’t have sea salt flakes?
No worries! You can use regular table salt or kosher salt if that’s what you have on hand. Just be mindful to use a little less, as table salt can be saltier than sea salt.
Can I substitute the butter with a dairy-free option?
Yes, you can! Use a dairy-free butter substitute, and your Irresistible Salted Caramel Butter Bars will still turn out wonderfully. Just make sure it’s a good quality brand for the best results.
How do I know when the bars are done baking?
You’ll want to look for golden brown edges and a slightly soft center. The bars will firm up as they cool, so don’t worry if they look a little underbaked when you take them out!
Can I add nuts or chocolate chips to the recipe?
Of course! Adding nuts, like pecans or walnuts, or even some chocolate chips can give your Irresistible Salted Caramel Butter Bars an extra layer of flavor and texture. Just fold them in gently before spreading the caramel sauce!
Irresistible Salted Caramel Butter Bars You Must Try Today
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Irresistible salted caramel butter bars that are easy to make and delicious.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1/2 cup sea salt flakes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter with brown and granulated sugar.
- Mix in the flour, baking powder, and salt until a dough forms.
- Press the dough into the bottom of a greased 9×13 inch pan.
- Pour caramel sauce over the dough.
- Sprinkle sea salt flakes on top of the caramel.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- Best served at room temperature.
- Can be frozen for later use.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Irresistible Salted Caramel Butter Bars You Must Try