Description
Fluffy pancakes infused with rich hot cocoa flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- Chocolate chips (optional)
Instructions
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fold in chocolate chips if desired.
- Heat a non-stick skillet over medium heat.
- Pour batter onto the skillet and cook until bubbles form, then flip.
- Cook until golden brown on both sides.
Notes
- Serve with whipped cream or marshmallows.
- Adjust sugar based on your taste preference.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Hot Cocoa Pancakes, Breakfast, Pancakes, Hot Cocoa