Honey Sriracha Ground Chicken and Broccoli

Honey Sriracha Ground Chicken and Broccoli is a delightful dish that brings together the savory flavor of ground chicken with the natural sweetness of honey and the spicy kick from Sriracha sauce. This dish combines tender broccoli florets, which add a lovely crunch and freshness, with the rich, sticky sauce that coats the ground chicken beautifully. Not only is it extremely flavorful, but it is also a healthy and quick meal option for busy weeknights or when you want to impress guests without spending hours in the kitchen.

The blend of honey and Sriracha creates a mouth-watering glaze that satisfies both sweet and spicy cravings. The dish comes together in just a matter of minutes, making it ideal for weeknight dinners or meal prep. Honey Sriracha Ground Chicken and Broccoli is not only delicious but also visually appealing, with vibrant colors that make it an inviting meal.

This article will guide you through everything you need to know to create this tasty dish at home, including ingredient details, preparation steps, serving suggestions, and variations to make the recipe your own.

Ingredients about Honey Sriracha Ground Chicken and Broccoli

List of ingredients with measurements

• 1 Tbsp olive oil, divided
• 12 oz broccoli florets, cut into bite-sized pieces
• 1 lb ground chicken
• 1/4 C sweet chili sauce
• 2 Tbsp honey
• 2-3 Tbsp Sriracha (adjust based on spice preference)
• 2 Tbsp soy sauce
• 1 Tbsp toasted sesame oil
• 1 tsp garlic powder
• 1 tsp ground ginger
• Sesame seeds and green onion for garnish

Optional ingredient substitutions

If you’re looking to adapt this recipe to suit your tastes or ingredients on hand, consider these substitutions:

• Ground chicken can be replaced with turkey or even ground beef for a different flavor profile.
• If you don’t have sweet chili sauce, you can substitute it with a mix of ketchup and sugar, though it will alter the taste slightly.
• For a gluten-free option, use tamari instead of regular soy sauce.
• You can substitute broccoli with other vegetables like bell peppers, snap peas, or green beans for variety.

How to Make Honey Sriracha Ground Chicken and Broccoli

Step 1: Sauté the broccoli

Begin by heating 1/2 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the broccoli florets and leave them untouched for 1 to 2 minutes. This will allow them to develop some nice browning on one side, enhancing their flavor and texture. After this time, stir the broccoli and continue cooking until it turns a dark green color, which should take an additional 3 to 4 minutes. After it’s cooked, transfer the broccoli to a plate and set it aside.

Step 2: Cook the ground chicken

In the same skillet, add the remaining olive oil. Once the oil is heated, add the pound of ground chicken. Allow it to brown on both sides, which usually takes around 4 to 5 minutes. After the chicken has browned, use a spatula to break it up into smaller pieces, continuing to cook until it’s fully cooked through and no longer pink in the center. This step is crucial to ensure safety and enhance the texture of the dish.

Step 3: Prepare the sauce

While the chicken is cooking, take a separate bowl and mix together the sweet chili sauce, honey, Sriracha, soy sauce, toasted sesame oil, garlic powder, and ground ginger. Whisk these ingredients until they are well combined. This sweet and spicy sauce is what will coat your chicken and veggies, giving them a delicious glaze.

Step 4: Combine everything

Once the ground chicken is fully cooked, pour the prepared sauce over it. Cook the chicken in the sauce for about 2 to 3 minutes, stirring occasionally, until the sauce thickens slightly. Be careful not to let the sauce burn as it thickens. After the sauce has reached the desired consistency, return the cooked broccoli to the skillet. Stir everything together until the broccoli is well-coated with the sauce and all ingredients are heated through.

Finally, garnish your dish with sesame seeds and sliced green onion before serving.

How to Serve Honey Sriracha Ground Chicken and Broccoli

Best ways to serve Honey Sriracha Ground Chicken and Broccoli

Honey Sriracha Ground Chicken and Broccoli is best served hot. It can be placed over a bed of fluffy white rice, brown rice, or quinoa for a complete meal. The grains will soak up the delicious sauce, making each bite more delightful. You can also serve it on its own for a lower-carb option or alongside noodles to create a stir-fry feel.

Serving suggestions or pairings

This dish pairs wonderfully with sides like steamed jasmine rice, roasted sweet potatoes, or a fresh garden salad. For a complete meal, consider serving it with a side of steamed dumplings or egg rolls for a hint of Eastern cuisine. A cold beverage, such as green tea or a light beer, can also be a perfect complement to balance out the sweetness and spiciness of the dish.

How to Store Honey Sriracha Ground Chicken and Broccoli

Proper storage methods

Store Honey Sriracha Ground Chicken and Broccoli in an airtight container in the refrigerator. It will keep well for up to 3 days. If you’re planning to freeze it, let it cool completely before transferring it to a freezer-safe container. This dish can be frozen for up to 2 months.

Tips for reheating or freezing

When reheating, you can choose to microwave it or reheat it on the stovetop. If using a microwave, cover it loosely to retain moisture, heating in short intervals until warmed through. If reheating on the stovetop, add a splash of water or broth to help revive the dish’s moisture. For frozen leftovers, let them defrost in the refrigerator overnight before reheating for best results.

Tips to Make Honey Sriracha Ground Chicken and Broccoli

Common mistakes to avoid

One common mistake is overcooking the broccoli. Aim to leave it slightly crisp for the best texture and nutrients. Also, be cautious with the Sriracha; it can quickly increase in heat. Start with a smaller amount and adjust as needed based on your spice preference.

Helpful tips for better results

To enhance flavor, consider marinating the ground chicken in the sauce ingredients for at least 30 minutes before cooking. This provides a deeper flavor throughout the meat. Additionally, using fresh ginger and garlic instead of powdered can elevate the dish and provide more aromatic qualities.

Variation of Honey Sriracha Ground Chicken and Broccoli

Suggested variations or twists on the recipe

You can customize this dish with various vegetables, such as bell peppers, carrots, or snap peas, according to your taste preferences or seasonal availability. For a more extensive meal, consider adding cashews or peanuts for a delightful crunch and added protein.

Adjustments for dietary preferences

For a gluten-free version, use gluten-free soy sauce or tamari. If you’re following a low-carb diet, consider substituting vegetables for a bed of cauliflower fried rice instead of traditional rice. If you’re looking for a vegan option, use crumbled tofu instead of ground chicken and adjust the sauce to exclude honey.

FAQs

What can I do if the dish isn’t turning out right?

If your dish doesn’t quite turn out as expected, first check the cooking times. Overcooking or undercooking chicken can lead to a less desirable texture. If the sauce tastes off, adjust the sweetness with more honey or the spiciness with a dash of Sriracha.

Can I make this ahead of time?

Yes, this recipe is great for meal prep. You can prepare everything in advance, store it separately, and then cook the dish when it’s time for dinner. This helps to maintain the crunchiness of the broccoli.

What can I substitute for ingredients?

If you’re missing some ingredients, don’t worry! As mentioned earlier, you can substitute ground chicken with turkey or tofu. Maple syrup can replace honey for a vegan-friendly option. If sweet chili sauce is unavailable, mixing ketchup and sugar can work in a pinch, although it will change the flavor slightly.

Honey Sriracha Ground Chicken and Broccoli is more than just a dish; it’s an adventure in flavors and textures that brings your taste buds to life. With this guide, you can make this delightful meal anytime you crave something sweet, spicy, and satisfying. Enjoy cooking and, most importantly, enjoy your meal!

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