Description
Honey Roasted Sweet Potatoes are a delicious side dish with a sweet and savory flavor.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- Salt to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Toss sweet potatoes with olive oil, honey, cinnamon, and salt.
- Spread sweet potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, turning halfway through.
- Remove from oven and let cool for a few minutes before serving.
Notes
- Adjust honey based on your sweetness preference.
- Store leftovers in an airtight container in the fridge.
- Great as a side dish for any meal.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Honey Roasted Sweet Potatoes, Sweet Potatoes, Side Dish